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Bacon Alfredo Pasta
This Bacon Alfredo Pasta is a creamy, savory comfort dish that takes the classic Alfredo to the next level. Crispy bacon adds salty depth and crunch, while the garlic-infused cream sauce provides rich flavor with every bite. The sauce, made with heavy cream, Parmesan, and mozzarella, coats each strand of pasta perfectly. Seasoned with a blend of garlic powder, onion powder, salt, and pepper, this dish is both indulgent and easy to prepare. It’s everything you want in a weeknight pasta—quick, flavorful, and loaded with cheesy, bacon-filled goodness.
Bacon Alfredo Pasta
By
These Carbs Don't CountIngredients
Instructions
- Step 1
Cook pasta in salted boiling water until al dente. Reserve 1 cup of pasta water and drain the rest.
- Step 2
In a pan over medium heat, cook bacon until crispy. Remove and set aside on a paper towel.
- Step 3
In the same pan with the bacon fat, add minced garlic and sauté until fragrant, about 1 minute.
- Step 4
Pour in the heavy cream and bring to a gentle simmer.
- Step 5
Season with salt, pepper, garlic powder, and onion powder.
- Step 6
Stir in Parmesan and mozzarella cheese until melted and sauce is smooth.
- Step 7
Add cooked pasta and a splash of pasta water. Toss to coat evenly.
- Step 8
Chop the crispy bacon and add back into the pan. Mix everything together.
- Step 9
Serve hot, topped with extra Parmesan if desired.
Tips & Tricks
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