
May 13, 2025
This Bacon Alfredo Pasta is a creamy, savory comfort dish that takes the classic Alfredo to the next level. Crispy bacon adds salty depth and crunch, while the garlic-infused cream sauce provides rich flavor with every bite. The sauce, made with heavy cream, Parmesan, and mozzarella, coats each strand of pasta perfectly. Seasoned with a blend of garlic powder, onion powder, salt, and pepper, this dish is both indulgent and easy to prepare. It’s everything you want in a weeknight pasta—quick, flavorful, and loaded with cheesy, bacon-filled goodness.
Instructions
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Tips & Tricks (5)
- Bacon Crisp Mastery 🥓Cook bacon in a cold pan and gradually increase heat to render fat slowly, ensuring maximum crispiness without burning.
- Pasta Water Magic 💧Always reserve 1 cup of starchy pasta water before draining - it's the secret to creating a silky, emulsified Alfredo sauce that clings perfectly to the pasta.
- Cheese Melting Technique 🧀Remove the sauce from direct heat before adding cheese and stir gradually to prevent breaking or becoming grainy, ensuring a smooth, creamy texture.
- Garlic Infusion Hack 🧄Crush garlic cloves and let them sit for 10 minutes before cooking to maximize their flavor-enhancing enzymes and create a more complex taste profile.
- Bacon Fat Flavor Bomb 🔥After crisping bacon, use the remaining bacon fat in the pan as a flavor base for your Alfredo sauce, adding an extra layer of rich, smoky depth.
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Bacon Alfredo Pasta
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