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Baked Greek Chicken with Fresh Lemon and Dill
Instructions
1
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Preheat the oven to 375°F.
2
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Mince the garlic, chop the dill, and juice the lemons. Set ingredients aside. Season the chicken with salt and pepper.
3
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Heat the oil in a large, ovenproof frying pan over medium-high heat. Add the chicken, skin-side down, and cook until deep golden brown, about 8 minutes. Meanwhile, make the sauce.
4
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In a small bowl, combine the lemon juice, olive oil, garlic, half the chopped dill, and the salt. Set aside.
5
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Turn the chicken skin side up in the frying pan. Reserve about 3 tablespoons of drippings in the pan and discard any extra. Stir the lemon sauce and pour over chicken.
6
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Bake the chicken on middle rack of oven until the thickest part of the thighs registers 165°F on an instant-read thermometer, about 20 minutes.
7
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Check to see that chicken is done. Remove from oven or add time as needed.
8
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Scatter the dill sprigs over chicken. Serve chicken in the sauce, with the remaining chopped dill on the side.
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Recipe Facts
Diet at a Glance
Gluten Free
High Protein
Low Sugar
Low Carb
Keto Friendly
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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