- GF
- DF
- GR
- NF
- SF
- LF
- LS
Yummly
June 4, 2025
An easy baked chicken gets a boost from fresh lemon, dill, and garlic in this Mediterranean-inspired dish. There is a generous amount of sauce produced during baking, which is perfect spooned over steamed rice or couscous. The recipe is a Yummly original created by Jennifer Clair.
$3.31 / Serving 
Estimated Price / Serving
10 Ingredients
EASY
Instructions
1
|
Preheat the oven to 375°F.
2
|
Mince the garlic, chop the dill, and juice the lemons. Set ingredients aside. Season the chicken with salt and pepper.
3
|
Heat the oil in a large, ovenproof frying pan over medium-high heat. Add the chicken, skin-side down, and cook until deep golden brown, about 8 minutes. Meanwhile, make the sauce.
4
|
In a small bowl, combine the lemon juice, olive oil, garlic, half the chopped dill, and the salt. Set aside.
5
|
Turn the chicken skin side up in the frying pan. Reserve about 3 tablespoons of drippings in the pan and discard any extra. Stir the lemon sauce and pour over chicken.
6
|
Bake the chicken on middle rack of oven until the thickest part of the thighs registers 165°F on an instant-read thermometer, about 20 minutes.
7
|
Check to see that chicken is done. Remove from oven or add time as needed.
8
|
Scatter the dill sprigs over chicken. Serve chicken in the sauce, with the remaining chopped dill on the side.
6.86 g
Carbs
33.42 g
Fat
34.01 g
Protein
465.28 kcal
Calories
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Intelligent Tags
1/1
Baked Greek Chicken with Fresh Lemon and Dill
ByYummly
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.