From the Cook
From the Cook
From the Cook
From the Cook
From Tom Bradley
1/5
Baked Teriyaki Salmon Recipe
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Prepare the teriyaki sauce:
1
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Place the soy sauce, water, maple syrup, orange juice, vinegar, ginger and garlic into a small sauce pan and whisk well to combine. Cook over medium heat until it just begins to boil.
2
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Combine the cornstarch with 1 tablespoon of water in a small bowl to create a slurry, then add it to the sauce. Stir the sauce and boil until thickened, about 1 minute, and remove from heat.
Prepare the salmon:
1
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Preheat the oven to 400 degrees and spray a medium-sized baking dish with cooking spray or line with foil. Sprinkle the salmon with salt and pepper, and spoon half of the teriyaki sauce over the filets.
2
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Bake for 8-12 minutes, depending on the thickness of the fish. A good rule of thumb is 4-6 minutes per 1/2 inch thickness.
3
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Remove from heat and top with additional teriyaki sauce and garnish with scallions and sesame seeds if desired. Enjoy!
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All Reviews 5.0
T
Tom Bradley
5
Loved trying a new salmon recipe. I ended up thickening the sauce by reducing with heat for about 10 minutes and it tasted great! I can’t wait to make it again for my in laws.
Nov 12, 2025
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Recipe Facts
Diet at a Glance
High Protein
Low Fat
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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