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Baked Teriyaki Salmon Recipe
Make your next salmon dinner next level with this sticky, sweet Baked Teriyaki Salmon recipe! It’s tender and delicious with a homemade teriyaki sauce that contains no refined sugar. It’s a healthy dinner that’s ready in under 30 minutes!
Ingredients
Instructions
Prepare the teriyaki sauce:
- Step 1
Place the soy sauce, water, maple syrup, orange juice, vinegar, ginger and garlic into a small sauce pan and whisk well to combine. Cook over medium heat until it just begins to boil.
- Step 2
Combine the cornstarch with 1 tablespoon of water in a small bowl to create a slurry, then add it to the sauce. Stir the sauce and boil until thickened, about 1 minute, and remove from heat.
Prepare the salmon:
- Step 3
Preheat the oven to 400 degrees and spray a medium-sized baking dish with cooking spray or line with foil. Sprinkle the salmon with salt and pepper, and spoon half of the teriyaki sauce over the filets.
- Step 4
Bake for 8-12 minutes, depending on the thickness of the fish. A good rule of thumb is 4-6 minutes per 1/2 inch thickness.
- Step 5
Remove from heat and top with additional teriyaki sauce and garnish with scallions and sesame seeds if desired. Enjoy!
Tips & Tricks
Per serving
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