Name: Baked Teriyaki Salmon Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: American

Flavor the Moments Verified

August 11, 2025

Make your next salmon dinner next level with this sticky, sweet Baked Teriyaki Salmon recipe! It’s tender and delicious with a homemade teriyaki sauce that contains no refined sugar. It’s a healthy dinner that’s ready in under 30 minutes!

From the Cook

From Tom Bradley

1/5

Baked Teriyaki Salmon Recipe

Flavor the Moments Verified

Ingredients

servings

WarningFish and 2 other allergens identified

Instructions

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Prepare the teriyaki sauce:

Place the soy sauce, water, maple syrup, orange juice, vinegar, ginger and garlic into a small sauce pan and whisk well to combine. Cook over medium heat until it just begins to boil.

Combine the cornstarch with 1 tablespoon of water in a small bowl to create a slurry, then add it to the sauce. Stir the sauce and boil until thickened, about 1 minute, and remove from heat.

Prepare the salmon:

Preheat the oven to 400 degrees and spray a medium-sized baking dish with cooking spray or line with foil. Sprinkle the salmon with salt and pepper, and spoon half of the teriyaki sauce over the filets.

Bake for 8-12 minutes, depending on the thickness of the fish. A good rule of thumb is 4-6 minutes per 1/2 inch thickness.

Remove from heat and top with additional teriyaki sauce and garnish with scallions and sesame seeds if desired. Enjoy!

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5.0

Tom Bradley

Loved trying a new salmon recipe. I ended up thickening the sauce by reducing with heat for about 10 minutes and it tasted great! I can’t wait to make it again for my in laws.