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Flavor the Moments
Flavor the Moments

August 11, 2025

Make your next salmon dinner next level with this sticky, sweet Baked Teriyaki Salmon recipe! It’s tender and delicious with a homemade teriyaki sauce that contains no refined sugar. It’s a healthy dinner that’s ready in under 30 minutes!

11 Ingredients
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Baked Teriyaki Salmon Recipe
Baked Teriyaki Salmon Recipe
Baked Teriyaki Salmon Recipe
Baked Teriyaki Salmon Recipe
Baked Teriyaki Salmon Recipe cover
From the Cook
From the Cook
From the Cook
From the Cook
1/5

Baked Teriyaki Salmon Recipe

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Flavor the Moments
Flavor the Moments

Ingredients

servings
0 allergens identified

Instructions

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Original Post

Prepare the teriyaki sauce:

1
|
Place the soy sauce, water, maple syrup, orange juice, vinegar, ginger and garlic into a small sauce pan and whisk well to combine. Cook over medium heat until it just begins to boil.
2
|
Combine the cornstarch with 1 tablespoon of water in a small bowl to create a slurry, then add it to the sauce. Stir the sauce and boil until thickened, about 1 minute, and remove from heat.

Prepare the salmon:

1
|
Preheat the oven to 400 degrees and spray a medium-sized baking dish with cooking spray or line with foil. Sprinkle the salmon with salt and pepper, and spoon half of the teriyaki sauce over the filets.
2
|
Bake for 8-12 minutes, depending on the thickness of the fish. A good rule of thumb is 4-6 minutes per 1/2 inch thickness.
3
|
Remove from heat and top with additional teriyaki sauce and garnish with scallions and sesame seeds if desired. Enjoy!

Smart Nutrition

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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