From the Cook
From the Cook
From the Cook
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Baked Ziti with Ricotta, Mozzarella & Parmesan
Instructions
1
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Preheat oven to 350°F (or set broiler to high if broiling at the end).
2
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Cook pasta in salted boiling water until al dente. Reserve 1 cup pasta water and drain.
3
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In a large skillet, melt butter with olive oil over medium heat. Add diced onion and sauté until translucent, then add minced garlic.
4
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Stir in tomato paste and cook for 1–2 minutes until darkened in color.
5
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Add tomato purée and bring to a simmer. Season with salt, pepper, garlic powder, onion powder, paprika, and parsley.
6
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Reduce heat and stir in ricotta, mozzarella, and Parmesan. Mix until fully melted and combined.
7
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Add cooked pasta and reserved pasta water. Stir to coat evenly.
8
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Transfer mixture to a baking dish. Top with more mozzarella, Parmesan, and dollops of ricotta.
9
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Bake at 350°F for 15 minutes or broil for 2–4 minutes until cheese is melted and golden.
10
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Top with fresh basil and serve hot.
My Calorie Intake
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Tips & Tricks (5)
- Cheese Layering Technique 🧀Create distinct cheese layers by mixing ricotta with fresh basil and black pepper, then alternating with mozzarella for maximum flavor complexity.
- Pasta Water Magic 💧Reserve 1 cup of pasta water before draining - it helps create a silky, emulsified sauce that binds the ziti perfectly and prevents dryness.
- Broiler Brilliance 🔥For the ultimate golden-brown top, place the ziti 4-5 inches from the broiler and watch carefully, rotating the dish for even browning.
- Flavor Depth Hack 🌿Toast your dried herbs like parsley and garlic powder in olive oil for 30 seconds before adding other ingredients to intensify their aromatic profile.
- Moisture Control Trick 💦If the ziti looks dry before baking, mix in a few tablespoons of reserved pasta water to ensure a creamy, luscious texture.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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