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These Carbs Don't Count
These Carbs Don't CountVerified

May 13, 2025

18 Ingredients
MEDIUM

This ultra-cheesy Baked Ziti is comfort food at its best—featuring a triple-cheese blend of ricotta, mozzarella, and Parmesan. Tossed in a buttery tomato garlic sauce and finished under the broiler for a perfectly golden top, this easy baked pasta will satisfy a crowd and keep you coming back for seconds. It’s a cozy, family-friendly classic with extra creamy flair.

Baked Ziti with Ricotta, Mozzarella & Parmesan
Baked Ziti with Ricotta, Mozzarella & Parmesan
Baked Ziti with Ricotta, Mozzarella & Parmesan
Baked Ziti with Ricotta, Mozzarella & Parmesan cover
From the Cook
From the Cook
From the Cook
1/4

Baked Ziti with Ricotta, Mozzarella & Parmesan

By
These Carbs Don't Count
These Carbs Don't CountVerified

Ingredients

bowls
Milk and 5 other allergens identified

Instructions

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Instructions

1
|
Preheat oven to 350°F (or set broiler to high if broiling at the end).
2
|
Cook pasta in salted boiling water until al dente. Reserve 1 cup pasta water and drain.
3
|
In a large skillet, melt butter with olive oil over medium heat. Add diced onion and sauté until translucent, then add minced garlic.
4
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Stir in tomato paste and cook for 1–2 minutes until darkened in color.
5
|
Add tomato purée and bring to a simmer. Season with salt, pepper, garlic powder, onion powder, paprika, and parsley.
6
|
Reduce heat and stir in ricotta, mozzarella, and Parmesan. Mix until fully melted and combined.
7
|
Add cooked pasta and reserved pasta water. Stir to coat evenly.
8
|
Transfer mixture to a baking dish. Top with more mozzarella, Parmesan, and dollops of ricotta.
9
|
Bake at 350°F for 15 minutes or broil for 2–4 minutes until cheese is melted and golden.
10
|
Top with fresh basil and serve hot.
Bite Tutorial

Smart Nutrition

My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tips & Tricks (5)

  • Cheese Layering Technique 🧀
    Create distinct cheese layers by mixing ricotta with fresh basil and black pepper, then alternating with mozzarella for maximum flavor complexity.
  • Pasta Water Magic 💧
    Reserve 1 cup of pasta water before draining - it helps create a silky, emulsified sauce that binds the ziti perfectly and prevents dryness.
  • Broiler Brilliance 🔥
    For the ultimate golden-brown top, place the ziti 4-5 inches from the broiler and watch carefully, rotating the dish for even browning.
  • Flavor Depth Hack 🌿
    Toast your dried herbs like parsley and garlic powder in olive oil for 30 seconds before adding other ingredients to intensify their aromatic profile.
  • Moisture Control Trick 💦
    If the ziti looks dry before baking, mix in a few tablespoons of reserved pasta water to ensure a creamy, luscious texture.

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About the Cook

These Carbs Don't Count

These Carbs Don't Count

Verified

Hi! I’m Angela and if you’re reading this you probably love carbs & pasta and you’ve come to the right place. I’m so excited to share delicious recipes, cooking tips, gluten free life & restaurant recs! Welcome carbies and subscribe for more content! Link above :)

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