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These Carbs Don't Count
June 6, 2025
This ultra-cheesy Baked Ziti is comfort food at its best—featuring a triple-cheese blend of ricotta, mozzarella, and Parmesan. Tossed in a buttery tomato garlic sauce and finished under the broiler for a perfectly golden top, this easy baked pasta will satisfy a crowd and keep you coming back for seconds. It’s a cozy, family-friendly classic with extra creamy flair.
$2.67 / Serving 
Estimated Price / Serving
18 Ingredients
MEDIUM
Instructions
1
|
Preheat oven to 350°F (or set broiler to high if broiling at the end).
2
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Cook pasta in salted boiling water until al dente. Reserve 1 cup pasta water and drain.
3
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In a large skillet, melt butter with olive oil over medium heat. Add diced onion and sauté until translucent, then add minced garlic.
4
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Stir in tomato paste and cook for 1–2 minutes until darkened in color.
5
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Add tomato purée and bring to a simmer. Season with salt, pepper, garlic powder, onion powder, paprika, and parsley.
6
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Reduce heat and stir in ricotta, mozzarella, and Parmesan. Mix until fully melted and combined.
7
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Add cooked pasta and reserved pasta water. Stir to coat evenly.
8
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Transfer mixture to a baking dish. Top with more mozzarella, Parmesan, and dollops of ricotta.
9
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Bake at 350°F for 15 minutes or broil for 2–4 minutes until cheese is melted and golden.
10
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Top with fresh basil and serve hot.
35.5 g
Carbs
27.57 g
Fat
20.96 g
Protein
402.67 kcal
Calories
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Baked Ziti with Ricotta, Mozzarella & Parmesan
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