From the Cook
From the Cook
From the Cook
From the Cook
1/5
Instructions
1
Combine vinegar, honey, olive oil, garlic, thyme, rosemary, crushed red pepper and 1 teaspoon House Seasoning Blend in a bowl; whisk to combine.
2
Pour half of the mixture into a Ziploc bag; reserve remaining marinade.
3
Add chicken to the Ziploc bag and marinate for at least 30 minutes to overnight.
4
Preheat oven to 375 degrees.
5
Place marinated chicken on a foil lined rimmed baking sheet; discard used marinade.
6
Arrange vegetables on baking sheet around the chicken; season veggies with remaining 1/2 teaspoon House Seasoning Blend.
7
Bake for 25-30 minutes or until chicken is cooked through.
8
Meanwhile, pour reserved balsamic mixture (not the portion used to marinate the chicken) in a small sauce pan.
9
Cook over medium high for 7-10 minutes or until mixture reduces and thickens slightly.
10
Pour reduced sauce over chicken and veggies before serving.
My Calorie Intake
Review & Earn
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
My Notes
Your kitchen notebook is waiting.
Whether it's a recipe tweak or an inspiration burst — jot it down here.
Tips & Tricks (5)
- Pat Dry for Better Caramelization 🎯Pat chicken breasts and vegetables completely dry with paper towels before tossing with oil and seasonings to ensure proper browning and prevent steaming on the sheet pan.
- Arrange by Cook Time 🕐Place denser vegetables like carrots and onions toward the hot corners of the sheet pan and broccoli in the center, as they require different cooking times to finish simultaneously.
- Balsamic Glaze Timing ✨Add the balsamic vinegar and honey mixture in the last 5 minutes of cooking to prevent it from burning while still creating a rich, caramelized glaze that clings to the chicken and vegetables.
- Use Proper Sheet Pan Spacing 📏Arrange ingredients in a single layer with minimal overlap to allow hot air circulation; crowding the pan causes steaming instead of roasting, resulting in less flavorful results.
- Rest Chicken Before Serving 🛑Let cooked chicken rest on the hot sheet pan for 3-4 minutes after removing from the oven to retain juices and allow carryover cooking to reach perfect 165°F doneness.
Recipe Facts
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
More Recipes by It is a Keeper
Check out more It is a Keeper content!Browse It is a Keeper recipes!
No Recipes Available
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.