- HP
Balsamic Chicken and Vegetable Sheet Pan
This Chicken and Vegetable Sheet Pan recipe is great for a weeknight dinner and it can be made in only one pan! I love this recipe because it ensures a weeknight dinner that’s easy and delicious. I’ve made this recipe so many times and have never had a sink full of dirty dishes after.
Ingredients
Instructions
- Step 1
Combine vinegar, honey, olive oil, garlic, thyme, rosemary, crushed red pepper and 1 teaspoon House Seasoning Blend in a bowl; whisk to combine.
- Step 2
Pour half of the mixture into a Ziploc bag; reserve remaining marinade.
- Step 3
Add chicken to the Ziploc bag and marinate for at least 30 minutes to overnight.
- Step 4
Preheat oven to 375 degrees.
- Step 5
Place marinated chicken on a foil lined rimmed baking sheet; discard used marinade.
- Step 6
Arrange vegetables on baking sheet around the chicken; season veggies with remaining 1/2 teaspoon House Seasoning Blend.
- Step 7
Bake for 25-30 minutes or until chicken is cooked through.
- Step 8
Meanwhile, pour reserved balsamic mixture (not the portion used to marinate the chicken) in a small sauce pan.
- Step 9
Cook over medium high for 7-10 minutes or until mixture reduces and thickens slightly.
- Step 10
Pour reduced sauce over chicken and veggies before serving.
Tips & Tricks
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
