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    It is a Keeper
    It is a KeeperVerified

    February 24, 2026

    This Chicken and Vegetable Sheet Pan recipe is great for a weeknight dinner and it can be made in only one pan! I love this recipe because it ensures a weeknight dinner that’s easy and delicious. I’ve made this recipe so many times and have never had a sink full of dirty dishes after.

    Balsamic Chicken and Vegetable Sheet Pan
    Balsamic Chicken and Vegetable Sheet Pan
    Balsamic Chicken and Vegetable Sheet Pan
    Balsamic Chicken and Vegetable Sheet Pan
    Balsamic Chicken and Vegetable Sheet Pan cover
    From the Cook
    From the Cook
    From the Cook
    From the Cook
    1/5

    Balsamic Chicken and Vegetable Sheet Pan

    By
    It is a Keeper
    It is a KeeperVerified

    Ingredients

    0 allergens identified

    Instructions

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    Instructions

    1
    |
    Combine vinegar, honey, olive oil, garlic, thyme, rosemary, crushed red pepper and 1 teaspoon House Seasoning Blend in a bowl; whisk to combine.
    2
    |
    Pour half of the mixture into a Ziploc bag; reserve remaining marinade.
    3
    |
    Add chicken to the Ziploc bag and marinate for at least 30 minutes to overnight.
    4
    |
    Preheat oven to 375 degrees.
    5
    |
    Place marinated chicken on a foil lined rimmed baking sheet; discard used marinade.
    6
    |
    Arrange vegetables on baking sheet around the chicken; season veggies with remaining 1/2 teaspoon House Seasoning Blend.
    7
    |
    Bake for 25-30 minutes or until chicken is cooked through.
    8
    |
    Meanwhile, pour reserved balsamic mixture (not the portion used to marinate the chicken) in a small sauce pan.
    9
    |
    Cook over medium high for 7-10 minutes or until mixture reduces and thickens slightly.
    10
    |
    Pour reduced sauce over chicken and veggies before serving.

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    About the Cook

    It is a Keeper

    It is a Keeper

    Verified

    Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.

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