From the Cook
From the Cook
From the Cook
1/4
Marinade
1
In a small sauce pan over medium heat, combine vinegar, honey, mustard, garlic, Worcestershire sauce, Italian Seasoning Blend and House Seasoning Blend.
2
Bring mixture to a boil then reduce to a simmer.
3
Cook for 10-12 minutes, stirring occasionally, until sauce is syrupy and has reduced by about a third.
Steak and Veggies
1
In a medium skillet over medium heat, heat 1 tablespoon olive oil.
2
Add carrots and cook 3 minutes, then add peppers and green beans.
3
Season with 1 teaspoon House Seasoning Blend and cook for 4-6 minutes or until vegetables are tender but firm.
4
Lay steak strips on cutting board and season both sides with remaining House Seasoning Blend.
5
Brush both sides of steak with balsamic marinade.
6
Place a small portion of vegetables in the center of each steak.
7
Wrap steak around vegetables and fasten with a toothpick.
8
In a large cast-iron skillet heat remaining 1 tablespoon olive oil over medium heat.
9
Place steak rolls in skillet seam side-down and for cook 2 minutes or until seared.
10
Turn steak rolls and cook on all sides for 2 minutes per side.
11
Baste steak with remaining marinade as it cooks.
My Calorie Intake
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Tips & Tricks (5)
- Master the Balsamic Reduction 🍯Simmer the balsamic vinegar with honey for 2-3 minutes before marinating to concentrate flavors and create a glossy glaze that caramelizes beautifully on the steak.
- Pre-Cook Vegetables for Even Doneness 🥕Sauté the bell peppers, carrots, and green beans until just tender-crisp before rolling to ensure they finish cooking with the steak without becoming mushy.
- Secure Rolls with Toothpicks Strategically 📍Use two toothpicks per roll placed at opposite ends rather than the center to prevent the filling from escaping while maintaining even cooking and easy removal.
- Marinate Against the Grain 🧵Identify and marinate the steak with the grain running horizontally, then slice the roll-ups against the grain after cooking for maximum tenderness in every bite.
- Reserve Marinade for Pan Sauce 🥄Set aside some uncooked marinade before adding raw steak, then use it to deglaze the pan after searing for an elegant balsamic reduction sauce to drizzle over the finished rolls.
Recipe Facts
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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