- LC
Balsamic Steak Roll Ups
These Steak Roll Ups are juicy and tender, stuffed with sautéed vegetables. Flavored with a balsamic marinade, this recipe is delicious the whole way through. Flank steak or skirt steak is recommended for this recipe. You don’t need an expensive variety of steak, just a thinner variety that will easily wrap around the vegetables. If using top round steak, pound the steak with a mallet to make it flat and easy to wrap.
Ingredients
Marinade
Instructions
Marinade
- Step 1
In a small sauce pan over medium heat, combine vinegar, honey, mustard, garlic, Worcestershire sauce, Italian Seasoning Blend and House Seasoning Blend.
- Step 2
Bring mixture to a boil then reduce to a simmer.
- Step 3
Cook for 10-12 minutes, stirring occasionally, until sauce is syrupy and has reduced by about a third.
Steak and Veggies
- Step 4
In a medium skillet over medium heat, heat 1 tablespoon olive oil.
- Step 5
Add carrots and cook 3 minutes, then add peppers and green beans.
- Step 6
Season with 1 teaspoon House Seasoning Blend and cook for 4-6 minutes or until vegetables are tender but firm.
- Step 7
Lay steak strips on cutting board and season both sides with remaining House Seasoning Blend.
- Step 8
Brush both sides of steak with balsamic marinade.
- Step 9
Place a small portion of vegetables in the center of each steak.
- Step 10
Wrap steak around vegetables and fasten with a toothpick.
- Step 11
In a large cast-iron skillet heat remaining 1 tablespoon olive oil over medium heat.
- Step 12
Place steak rolls in skillet seam side-down and for cook 2 minutes or until seared.
- Step 13
Turn steak rolls and cook on all sides for 2 minutes per side.
- Step 14
Baste steak with remaining marinade as it cooks.
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Per serving
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