Balsamic Steak Roll Ups

Name: Balsamic Steak Roll Ups
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 Servings
Cuisine: American
Ingredients: 1 lb Skirt Steak; 2 teaspoons All Purpose Seasoning; 2 tablespoons Olive Oil; 2 Bell Peppers; 0.25 lb Green Beans; 3 Carrots; 0.5 cup Balsamic Vinegar; 2 tablespoons Honey; 1.5 tablespoons Whole Grain Mustard; 4 cloves Garlic; 1 tsp Worcestershire sauce; 1 tsp Italian Seasoning; 1 tsp Seasoning Blend

It is a Keeper

These Steak Roll Ups are juicy and tender, stuffed with sautéed vegetables. Flavored with a balsamic marinade, this recipe is delicious the whole way through. Flank steak or skirt steak is recommended for this recipe. You don’t need an expensive variety of steak, just a thinner variety that will easily wrap around the vegetables. If using top round steak, pound the steak with a mallet to make it flat and easy to wrap.

Original sourceitisakeeper.com/33496/steak-roll-ups-recipe

Balsamic Steak Roll Ups

It is a Keeper

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Ingredients

Marinade

Instructions

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Marinade
Step 1
In a small sauce pan over medium heat, combine vinegar, honey, mustard, garlic, Worcestershire sauce, Italian Seasoning Blend and House Seasoning Blend.
Step 2
Bring mixture to a boil then reduce to a simmer.
Step 3
Cook for 10-12 minutes, stirring occasionally, until sauce is syrupy and has reduced by about a third.
Steak and Veggies
Step 4
In a medium skillet over medium heat, heat 1 tablespoon olive oil.
Step 5
Add carrots and cook 3 minutes, then add peppers and green beans.
Step 6
Season with 1 teaspoon House Seasoning Blend and cook for 4-6 minutes or until vegetables are tender but firm.
Step 7
Lay steak strips on cutting board and season both sides with remaining House Seasoning Blend.
Step 8
Brush both sides of steak with balsamic marinade.
Step 9
Place a small portion of vegetables in the center of each steak.
Step 10
Wrap steak around vegetables and fasten with a toothpick.
Step 11
In a large cast-iron skillet heat remaining 1 tablespoon olive oil over medium heat.
Step 12
Place steak rolls in skillet seam side-down and for cook 2 minutes or until seared.
Step 13
Turn steak rolls and cook on all sides for 2 minutes per side.
Step 14
Baste steak with remaining marinade as it cooks.

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Nutrition

Per serving

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