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Barbecue Baked Chicken Legs
Enjoy barbecue chicken legs year round with the help of your oven. No grill needed! The recipe is a Yummly original created by Sara Mellas.
Barbecue Baked Chicken Legs
By
OnlineCookIngredients
Instructions
- Step 1
Preheat the oven to 375°F.
- Step 2
Line a large baking sheet with aluminum foil. Spray liberally with nonstick cooking spray. Set aside.
- Step 3
Place the chicken legs in a large mixing bowl and season with the salt and black pepper. Add the barbecue sauce and toss with a rubber spatula to thoroughly coat the chicken in the sauce.
- Step 4
Arrange the chicken legs on the prepared baking sheet.
- Step 5
Roast the chicken legs on middle rack of oven until slightly brown, 20-30 minutes.
- Step 6
Set the oven to broil. Broil the chicken until the skin is caramelized and the chicken has reached an internal temperature of 165°F, 3-5 minutes. Keep a close eye on the chicken to ensure it does not burn.
- Step 7
Check to see that chicken is done. Remove from oven or add time as needed.
- Step 8
Transfer to a plate and serve immediately, with additional barbecue sauce and with green onions if desired.
Tips & Tricks
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Per serving
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