Name: BBQ Chicken Rub
Prep time: 10 min
Total time: 10 min
Yield: 7 servings
Cuisine: American
Ingredients: 2 tablespoons smoked paprika; 2 tablespoons brown sugar; 1 tbsp chili powder; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp kosher salt; 1 tsp black pepper; 0.25 tsp cayenne pepper

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BBQ Chicken Rub

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

Place the smoked paprika, brown sugar, chili powder, garlic powder, onion powder, salt, pepper and cayenne pepper in a small bowl.

Whisk the spices together well, breaking up any clumps.

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Tips & Tricks (5)

Rub Ratio Mastery 🌶️
Always mix your dry rub ingredients in a 3:1 ratio of dry spices to sugar to prevent burning and achieve the perfect caramelization.
Storage Precision 🏺
Store your homemade BBQ rub in an airtight glass container in a cool, dark place to maintain potency for up to 3 months.
Moisture Magic 💦
Lightly pat your chicken with paper towels before applying the rub to ensure maximum spice adherence and create a perfect flavor crust.
Custom Heat Control 🔥
Adjust the cayenne pepper quantity to control the heat level - start with 1/2 teaspoon and increase gradually for your desired spice intensity.
Flavor Layering Technique 🧂
Apply the rub generously and let it sit on the chicken for 30 minutes before cooking to allow the spices to penetrate and enhance the meat's flavor.