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From the Cook
From the Cook
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Beef & Sweet Potato Bowls with Garlic Herb Sauce
Warning0 allergens identified
Beef & Sweet Potato Bowls with Garlic Herb Sauce
For the Garlic Herb Sauce
Instructions
1
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Preheat oven to 425°F (220°C). Lightly spray cubed sweet potatoes with cooking spray, season with salt, and roast for 25–30 minutes until tender and golden.
2
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In a skillet, sauté diced onion until translucent. Add ground beef and cook until browned.
3
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Stir in minced garlic, tomato paste, cumin, paprika, cayenne, and salt. Simmer until fully combined and aromatic.
4
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In a small bowl, whisk together Greek yogurt, olive oil, lemon juice, parsley, garlic powder, onion powder, Dijon mustard, salt, pepper, and a splash of water to thin.
5
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To assemble, divide roasted sweet potatoes among four bowls. Top with beef mixture and a sprinkle of cheddar cheese.
6
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Drizzle with garlic herb sauce and garnish with extra parsley if desired. Serve hot or portion into containers for meal prep.
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Recipe Facts
Diet at a Glance
Gluten Free
High Protein
Low Carb
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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