- VE
- LC
Beet Salad with Feta and Walnuts
Sometimes the best meals come from the pantry. This beet salad with feta and walnuts is one of those recipes that feels fresh, bright, and beautiful, but doesn't require planning ahead. The result is a salad that's colorful, satisfying, and ready in minutes.
Ingredients
Instructions
- Step 1
Whisk together olive oil, mustard, lemon juice, zest, red pepper flakes, salt, and pepper until emulsified.
- Step 2
Add sliced beets and pink beans. Toss gently to coat.
- Step 3
Fold in walnuts and chopped mint. Adjust seasoning to taste.
- Step 4
Chill 30 minutes if desired.
- Step 5
Add feta just before serving and toss lightly.
Tips & Tricks
Per serving
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