- VE
- LC
Beets and Cucumber Salad with White Beans
This beets and cucumber salad with white beans is bright, fresh, and satisfying - everything you want in a well-balanced salad. The earthy sweetness of beets meets crisp cucumber, creamy white beans, and salty feta, all tossed in a zesty lemon vinaigrette. It's a vibrant, make-ahead salad that works just as well for lunch as it does as a side dish at dinner.
Ingredients
Lemon Vinaigrette
Instructions
- Step 1
In a small bowl, whisk together olive oil, lemon juice, honey, salt, and pepper.
- Step 2
Drain and rinse the beans. Toss them with half the vinaigrette, dill, and mint; let marinate while prepping remaining ingredients.
- Step 3
In a large bowl, layer cucumber, beets, and red onion. Spoon marinated beans over top.
- Step 4
Top with feta and pistachios, drizzle remaining vinaigrette, and serve immediately.
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@balancing-bowls
I'm Nora! Balancing Bowls is the product of a slightly chaotic life, a need to make and grow things, and a love of creative cooking. If you're here because you're trying to feed your family well without losing your mind, you're in the right place.
Per serving
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