Name: Bircher Muesli
Prep time: 5 min
Total time: 5 min
Yield: 2 Servings
Cuisine: Other

January 29, 2026

A creamy, make-ahead Bircher muesli with oats, grated apple, nuts, raisins, and a touch of honey. Let it soak overnight for soft, flavorful oats. In the morning, top with Greek yogurt and fresh fruit for a wholesome, refreshing breakfast. Easy to prepare, naturally nutritious, and perfect for starting your day like you would at a hotel buffet.

From the Cook

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Bircher Muesli

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Ingredients

WarningMilk and 6 other allergens identified

Instructions

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Instructions

Coarsely grate the apple and mix with lemon juice. Finely chop the nuts and combine them with the rolled oats, raisins, honey, and milk in a bowl. Stir well and let it soak in the refrigerator overnight.

The next morning, serve as desired with some Greek yogurt, a little honey, fresh fruit, or nuts.

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Tips & Tricks (5)

Apple Oxidation Prevention 🍎
Grate the apple and immediately mix with lemon juice to prevent browning and add a bright, fresh flavor to your Bircher muesli.
Liquid Ratio Mastery 💧
Use a 1:1.5 ratio of oats to liquid (milk/yogurt) for the perfect creamy consistency that's not too dry or too soggy.
Overnight Soaking Technique 🌙
For maximum flavor and softness, let the muesli soak in the refrigerator for at least 8 hours, preferably overnight.
Nut Toasting Trick 🥜
Lightly toast your mixed nuts in a dry pan for 2-3 minutes before adding to enhance their nutty flavor and create a pleasant crunch.
Customization Flexibility 🌈
Experiment with different milk alternatives like almond, oat, or coconut milk to create unique flavor profiles and cater to dietary preferences.

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About the Cook

Jule’s Menu

Hi, I’m Julia, and I’m the recipe developer, photographer, and author behind Jules’ Menu. I’ve spent the last eight years perfecting healthy everyday recipes so they strike the perfect balance between healthy and nourishing, simple and practical, and gourmet-level delicious.