Black Bean and Corn Salad

Name: Black Bean and Corn Salad
Prep time: 10 min
Total time: 10 min
Yield: 10 Servings
Cuisine: American
Ingredients: 2 cans black beans; 0.25 fresh lime juice; 2 tablespoons rice wine vinegar; 0.25 cup olive oil; 2 tablespoons honey; 1 tsp cumin; 1 tsp sea salt; 0.5 tsp pepper; 1 red bell pepper; 0.25 tsp cayenne pepper; 1 yellow bell pepper; 1 orange bell pepper; 1 jalapeno pepper, membrane and seeds removed; 1 red onion; 0.5 cup fresh cilantro; 1 cup fresh sweet corn or frozen corn

Balancing Bowls

This easy black bean and corn salad recipe is one of my favorite summer staples. It's a fantastic side dish you can make ahead of time for a cookout or party. With simple ingredients, it's quick and easy for meal prep. Throw it on some greens for a hearty and satisfying lunch. This black bean corn salad is mild but delicious and can complement various dishes.

Original sourcebalancingbowls.com/black-bean-and-corn-salad

5.0

Black Bean and Corn Salad

Balancing Bowls

Balancingbowls.com

Difficultyeasy

Ingredients

For the Dressing:

Instructions

0 of 3 done

Step 1
Open the cans of beans and place them in a colander. Rinse the beans thoroughly with cold water.
Step 2
Dice the red bell pepper, yellow bell pepper, orange bell pepper, jalapeno pepper, cilantro leaves, red onion, and corn.
Step 3
In a large bowl, mix all the salad ingredients with the dressing.

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