Black Bean and Garbanzo Bean Salad

Name: Black Bean and Garbanzo Bean Salad
Prep time: 14 min
Total time: 14 min
Yield: 4 Servings
Cuisine: Other
Ingredients: 1 can black beans; 1 can garbanzo beans (chickpeas); 1 red bell pepper chopped; 0.5 cup cucumber; 0.5 cup cilantro; 0.25 cup fresh mint; 1 tbsp Za'atar seasoning; 2 cloves garlic; 6 tablespoons lime juice; 0.5 cup extra virgin olive oil; 2 shallots; 1 jalapeño pepper; 3 tablespoons honey; 1 tsp salt; 0.5 tsp cumin; 0.25 tsp cayenne pepper; 0.25 fresh ground black pepper

Balancing Bowls

This black bean and garbanzo bean salad is a fresh, vibrant dish that's perfect for any occasion. Whether you're prepping for a summer cookout, looking for a quick and healthy lunch, or even making an easy side for dinner, this simple recipe checks all the boxes. Packed with plant-based protein, fresh herbs, and a zesty dressing, it's a delicious fiesta bean salad that can be enjoyed at room temperature or chilled. Plus, it features colorful fresh veggies, making it a great main dish or perfect side dish.

Original sourcebalancingbowls.com/black-bean-and-garbanzo-bean-salad

Black Bean and Garbanzo Bean Salad

Balancing Bowls

Balancingbowls.com

Difficultyeasy

Ingredients

For the dressing

Instructions

0 of 4 done

Step 1
In a small bowl, whisk together the lime juice, olive oil, garlic, honey, cumin, black pepper and cayenne pepper. Stir in the chopped jalapeño or banana peppers.
Step 2
In a large mixing bowl, combine the black beans, garbanzo beans, bell pepper, cucumber, cilantro, mint, and Za'atar seasoning.
Step 3
Pour the dressing over the salad and toss until well combined.
Step 4
Serve immediately or refrigerate in an airtight container for up to 3 days.

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