- VE
- VN
- GF
- LC
- LS
- LC
Black Bean Hummus
Hummus is a versatile and healthy dip that has become a staple in many households. If you're looking to add a twist to your classic hummus recipe, try making black bean hummus with Kalamata olives. With its unique flavor profile and striking color, this hummus is sure to be a crowd-pleaser and a great addition to your collection of bean dips.
Ingredients
Instructions
- Step 1
In a food processor, combine the black beans, Kalamata olives, lime juice, garlic, cayenne pepper, cumin, salt, and black pepper.
- Step 2
Pulse the mixture until it becomes smooth and creamy.
- Step 3
Taste and adjust the seasoning as necessary.
- Step 4
Serve the black bean hummus with pita chips, fresh vegetables, or use as a spread on sandwiches or wraps.
Tips & Tricks
@balancing-bowls
I'm Nora! Balancing Bowls is the product of a slightly chaotic life, a need to make and grow things, and a love of creative cooking. If you're here because you're trying to feed your family well without losing your mind, you're in the right place.
Per serving
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
