- VE
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- LC
Black Bean Hummus
Hummus is a versatile and healthy dip that has become a staple in many households. If you're looking to add a twist to your classic hummus recipe, try making black bean hummus with Kalamata olives. With its unique flavor profile and striking color, this hummus is sure to be a crowd-pleaser and a great addition to your collection of bean dips.
Ingredients
Instructions
- Step 1
In a food processor, combine the black beans, Kalamata olives, lime juice, garlic, cayenne pepper, cumin, salt, and black pepper.
- Step 2
Pulse the mixture until it becomes smooth and creamy.
- Step 3
Taste and adjust the seasoning as necessary.
- Step 4
Serve the black bean hummus with pita chips, fresh vegetables, or use as a spread on sandwiches or wraps.
Tips & Tricks
Per serving
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