Name: Blackberry Smash
Cook time: 20 min
Total time: 20 min
Yield: 2 Servings
Cuisine: American
Ingredients: 1 cup blackberries; 0.5 cup water; 0.5 cup sugar; 0.25 cup lime juice; 4 blackberries; 2 ounces bourbon; 0.5 oz syrup; 0.5 oz elderflower liqueur; 2 dashes ginger beer

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Blackberry Smash

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Ingredients

Warning0 allergens identified

Instructions

To make the blackberry syrup: In a small pot combine the blackberries, water and sugar. Stir ingredients and bring to a boil. Remove from the heat and let cool for 4 minutes.

Place in a blender and blend on high speed for 3 minutes. Strain mixture and then stir in lime juice. Refrigerate until ready to use.

To assemble the cocktails: In each of two glasses, place two blackberries at the bottom and muddle until smashed and juice is extracted.

Fill the glasses with ice, and then add the whiskey, blackberry syrup, St. Germain and stir for a few minutes until chilled. Finish each with a splash of ginger beer on top.

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Tips & Tricks (5)

Blackberry Syrup Perfection 🫐
When making the blackberry syrup, gently muddle the berries to release their juice without turning them into a complete pulp, which will keep the syrup smooth and elegant.
Bourbon Balance Technique 🥃
Choose a medium-bodied bourbon that won't overpower the delicate blackberry flavor - think smooth Kentucky bourbons with subtle caramel notes for the best cocktail harmony.
Lime Juice Freshness Hack 🍋
Always use freshly squeezed lime juice rather than bottled - the bright, zesty flavor will elevate the entire cocktail and provide a more complex taste profile.
Elderflower Liqueur Pro Tip 🌼
Add the elderflower liqueur last and stir gently to preserve its delicate floral aromatics and prevent over-dilution of the cocktail's nuanced flavors.
Garnish and Serve Technique 🍸
Chill your cocktail glass beforehand and garnish with a fresh blackberry and a small lime wheel to enhance both visual appeal and aromatic experience.