From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/10
Blueberry Oatmeal Bars
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Instructions
1
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Preheat the oven to 350℉. Line a 9X9-inch pan with parchment paper, leaving parchment paper to hang over the sides of the pan.
2
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Whisk together the oats, flour, brown sugar, and baking powder in a large bowl. Mix in the melted butter to create a crumbly texture. Press ⅔ of this mixture into the prepared pan and set aside the rest for later.
3
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In another bowl, stir together the blueberries, sugar, cornstarch, lemon zest, and lemon juice. Smooth the filling over top of the crust and crumble the reserved crust mixture over top.
4
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Bake in the preheated oven for 35-40 minutes or until the topping is golden brown. Serve warm with ice cream or let cool fully before slicing into bars to serve. Enjoy!
My Calorie Intake
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Tips & Tricks (5)
- Blueberry Maceration Magic 💙Toss blueberries with lemon juice and cornstarch 15 minutes before assembling to prevent excess liquid and create a perfectly thickened filling.
- Butter Temperature Technique 🧈Use cold, cubed butter and work it into the dry ingredients with your fingertips to create a perfectly crumbly, flaky crust and topping.
- Zest Boost Flavor Hack 🍋Incorporate lemon zest into both the crust and filling to add a bright, complex citrus note that elevates the entire dessert.
- Perfect Layering Pro Tip 📐Press two-thirds of the oat mixture firmly into the pan as the base, ensuring a compact bottom layer that holds the blueberry filling beautifully.
- Cooling Compression Trick 🧊Allow bars to cool completely in the pan for at least 2 hours to set properly, which helps achieve clean, picture-perfect slices.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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