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Flavor the Moments
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August 11, 2025

5 Ingredients
EASY

The best kind of breakfast is one that doesn’t require lifting a finger in the morning, and these Blueberry Overnight Oats fit that description perfectly. They’re creamy, satisfying and packed with juicy blueberries, and they take just 5 minutes of prep the night before. They’re gluten-free, vegan and perfect for meal prep breakfast!

Blueberry Overnight Oats
Blueberry Overnight Oats
Blueberry Overnight Oats
Blueberry Overnight Oats cover
From the Cook
From the Cook
From the Cook
1/4

Blueberry Overnight Oats

Ingredients

servings
Treenuts and 3 other allergens identified

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Instructions

1
|
Place the oats, chia seeds, almond milk and maple syrup in a large bowl. Stir together until combined. Cover with plastic wrap and store in the fridge overnight.
2
|
In the morning, stir in blueberries, leaving some for garnish, if desired, and divide into jars or bowls.
3
|
Top with nuts or coconut flakes, if desired, serve and enjoy!

Smart Nutrition

My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tips & Tricks (5)

  • Blueberry Distribution Magic 🫐
    Layer half your blueberries at the bottom of the jar and reserve the rest for topping to ensure bursts of fruit flavor in every bite.
  • Chia Seed Power Boost 💪
    Grind chia seeds slightly before mixing to enhance their nutrient absorption and create a smoother, more consistent texture in your overnight oats.
  • Milk-to-Oats Ratio Perfection 🥛
    Use a 1:1.5 ratio of milk to oats for the ideal creamy consistency - this prevents your overnight oats from becoming too runny or too thick.
  • Maple Syrup Pro Tip 🍯
    Warm your maple syrup slightly before mixing to help it integrate more evenly throughout the oats and release its full flavor profile.
  • Overnight Storage Strategy 🧊
    Always cover your overnight oats with an airtight lid and store in the back of the refrigerator to maintain optimal temperature and prevent flavor absorption from other foods.

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