Name: Brownie Stuffed Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 cookies
Cuisine: American
Ingredients: 2 brownies; 6 tablespoons coconut oil; 0.667 cup coconut sugar; 1 egg; 1 tsp vanilla extract; 2.5 cups almond flour; 0.5 tsp baking soda; 0.5 tsp sea salt; 0.667 cup dark chocolate chips

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Brownie Stuffed Cookies

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

First, preheat oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.

In the bowl of a stand mixer, beat together coconut oil and coconut sugar. Beat for 2 to 3 minutes or until no clumps of coconut oil remain.

Add in the egg and vanilla. Beat until combined.

Then, add in almond flour, baking soda and pinch of sea salt. Stir to combine.

Fold in chocolate chips.

Use a cookie scoop to scoop balls of dough onto lined pan.

Use your thumb to make an indent in the center of each ball of dough. Place a cube of brownie in each. Then, take more dough and enclose the brownie.

Repeat for the remaining cookie dough.

Bake for 10 to 12 minutes or until the edges are set.

Finally, remove from the oven. Allow the cookies to cool on the pan for 10 minutes before carefully removing to a wire rack.

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Nutrition

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Tips & Tricks (5)

Pre-Chill Your Brownie Centers ❄️
Freeze your brownie pieces for at least 2 hours before stuffing to prevent them from melting into the cookie dough during baking, ensuring that distinct fudgy center you're after.
Balance Coconut Oil Temperature 🥥
Use melted but slightly cooled coconut oil (around 75°F) in your dough to prevent it from cooking the egg prematurely, which maintains the perfect soft cookie texture.
Underbake by 1-2 Minutes ⏱️
Remove cookies when the edges are set but the centers still jiggle slightly—they'll continue cooking on the baking sheet and achieve that ideal crispy-outside, gooey-inside contrast.
Sea Salt Enhancement 🧂
Sprinkle a tiny pinch of sea salt on top of each cookie right after baking to amplify the chocolate flavor and create a sophisticated sweet-salty balance that elevates the entire experience.
Almond Flour Prevents Spreading 🌰
The almond flour adds structure and richness, but ensure it's finely ground to prevent excessive spreading; sift it with your baking soda for even distribution and better lift.