- VE
Brownie Stuffed Cookies
If you love fudgy brownies and soft chocolate chip cookies, these Brownie Stuffed Cookies are for you. Imagine biting into a golden chocolate chip cookie and discovering a gooey brownie center. They are rich, chocolaty, slightly crisp on the edge, soft in the center, and guaranteed to satisfy every chocolate craving!
Ingredients
Instructions
- Step 1
First, preheat oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.
- Step 2
In the bowl of a stand mixer, beat together coconut oil and coconut sugar. Beat for 2 to 3 minutes or until no clumps of coconut oil remain.
- Step 3
Add in the egg and vanilla. Beat until combined.
- Step 4
Then, add in almond flour, baking soda and pinch of sea salt. Stir to combine.
- Step 5
Fold in chocolate chips.
- Step 6
Use a cookie scoop to scoop balls of dough onto lined pan.
- Step 7
Use your thumb to make an indent in the center of each ball of dough. Place a cube of brownie in each. Then, take more dough and enclose the brownie.
- Step 8
Repeat for the remaining cookie dough.
- Step 9
Bake for 10 to 12 minutes or until the edges are set.
- Step 10
Finally, remove from the oven. Allow the cookies to cool on the pan for 10 minutes before carefully removing to a wire rack.
Tips & Tricks
@organically-addison
Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.
Per serving
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