Name: Brownies with Raspberry
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 12 servings
Cuisine: American

Cake Mix Recipes Verified

February 8, 2026

These Brownies with Raspberry Lamingtons are such a quick and easy way to elevate a standard brownie mix. If you are looking for a way to up your dessert game without too much effort than this is the recipe for you. An Australian favorite that has been adapted to be made easily but not sacrifice that unique texture and taste.

From the Cook

1/7

Brownies with Raspberry

Cake Mix Recipes Verified

Ingredients

WarningMilk and 6 other allergens identified

Instructions

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Instructions

Prepare brownies per package or recipe instructions, let cool and cut into squares (or use brownie pan)

Mix jam and coconut together until well combined

Spread on top of brownies

Mix whipped cream ingredients with hand mixer until stiff peaks form

Use piping bag or simply dollop cream onto lamingtons

Smart Nutrition

My Calorie Intake

0
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Tips & Tricks (5)

Jam Distribution Magic 🍓
Use a squeeze bottle or piping bag to create even, beautiful swirls of raspberry jam across the brownie batter before baking for perfect flavor distribution.
Coconut Toasting Technique 🥥
Lightly toast the unsweetened coconut in a dry skillet before sprinkling to enhance its nutty flavor and create a more complex texture for your lamington-style brownies.
Moisture Preservation Trick 💦
Cover the brownies with aluminum foil during the last 10 minutes of baking to prevent over-browning and maintain maximum moisture.
Cream Swirl Enhancement 🥄
Slightly warm the heavy cream before drizzling to help it create more elegant, smooth swirls on top of the finished brownies.
Cool and Cut Precision 🔪
Allow brownies to cool completely for at least 2 hours, then use a hot, clean knife wiped between cuts for perfectly clean and beautiful raspberry brownie squares.