From the Cook
1/2
Buffalo Cauliflower
Instructions
1
|
Preheat the oven to 450°F.
2
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Lightly coat a baking sheet with oil. Set aside.
3
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Separate the cauliflower into florets 1 1/2 to 2 inches wide, but include any smaller pieces, as well.
4
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Combine the oil, nutritional yeast, and seasonings in a large bowl and stir until well combined. Add the cauliflower and toss to coat evenly.
5
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Arrange the cauliflower in a single layer on the prepared baking sheet.
6
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Bake the cauliflower on middle rack of oven until well browned in spots and tender-crisp (check with a fork), about 15 minutes. While the cauliflower bakes, make the sauce.
7
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Place the hot sauce and melted butter in a large bowl and stir to combine. Set aside.
8
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Check to see that cauliflower is done. Remove from oven or add time as needed.
9
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Add the hot cauliflower to the sauce mixture and toss to coat.
10
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Transfer cauliflower to a platter. Serve immediately with blue cheese dressing and celery sticks.
11
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My Calorie Intake
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Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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