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Buffalo Chicken Meatballs
If you've been searching for the ideal game-day appetizer, look no further than these spicy chicken meatballs that are easy to make with a few simple ingredients. No one can resist these heat-packed bites topped with a crumble of blue cheese.
Buffalo Chicken Meatballs
By
OnlineCookIngredients
Instructions
- Step 1
Preheat the oven to 350°F.
- Step 2
Line a baking sheet with parchment paper. Set aside.
- Step 3
Finely mince the celery.
- Step 4
Place the ground chicken, egg yolks, panko, garlic powder, onion powder, minced celery, salt, and pepper in a large mixing bowl. Using clean hands, mix the ingredients until just combined.
- Step 5
Scoop the meat mixture into 24 portions of about 1 1/2 oz. each. Use your hands to roll the meat mixture into balls, and place on the prepared baking sheet.
- Step 6
Bake the meatballs on middle rack of oven until cooked through, about 15 minutes.
- Step 7
Whisk together the melted butter and buffalo sauce in a large mixing bowl until combined. Transfer the meatballs to the bowl and toss until they are evenly coated in the sauce. Return the meatballs to the baking sheet.
- Step 8
Bake the meatballs until heated through, about 2 minutes.
- Step 9
Check to see that meatballs are done. Remove from oven or add time as needed.
- Step 10
Top the meatballs with crumbled blue cheese, if using, and serve immediately.
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Per serving
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