From the Cook
From the Cook
From the Cook
1/4
Caprese Pasta
Instructions
1
|
Cook pasta in salted boiling water until al dente. Reserve 1 cup of pasta water and drain the rest.
2
|
In a pan over medium heat, add olive oil and butter. Once melted, add cherry tomatoes and season with salt and pepper.
3
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Cook until tomatoes are tender, then gently smash them to release their juices. Let cook for a few more minutes.
4
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Add cooked pasta, mozzarella cubes, and chopped basil to the pan. Stir to combine.
5
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Add a splash of pasta water and mix until everything is evenly coated and slightly saucy.
6
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Top with Parmesan and more basil before serving.
My Calorie Intake
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Tips & Tricks (5)
- Tomato Blistering Technique 🍅Use a cast-iron or heavy-bottomed skillet and resist the urge to constantly stir—allow cherry tomatoes to develop a deep, caramelized char by letting them sit undisturbed for 2-3 minutes.
- Pasta Water Magic 💧Always reserve 1 cup of starchy pasta water before draining—the starches help emulsify the sauce and create a silky, clingy texture that perfectly coats each pasta strand.
- Mozzarella Texture Trick 🧀Cut mozzarella into room temperature cubes and add them to the pasta off direct heat to prevent melting, allowing them to maintain a beautiful, creamy texture.
- Basil Preservation Hack 🌿Tear fresh basil leaves instead of chopping to prevent bruising and oxidation, which helps maintain their vibrant color and intense flavor profile.
- Olive Oil Quality Matters 🫒Use a high-quality extra virgin olive oil with robust, fruity notes to elevate the entire dish's flavor—the oil is a key component in this simple, ingredient-driven recipe.
Recipe Facts
Diet at a Glance
Vegetarian
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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