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These Carbs Don't Count
These Carbs Don't CountVerified

May 13, 2025

10 Ingredients
MEDIUM

This Caprese Pasta is the perfect refreshing summer dish—bright, flavorful, and quick to prepare. Juicy cherry tomatoes are blistered in a buttery olive oil base, then gently smashed to release their sweet, tangy juices. Fresh basil and cubes of creamy mozzarella are tossed in with perfectly al dente pasta to create a dish bursting with Mediterranean flavor. A bit of reserved pasta water brings the sauce together, and a final sprinkle of Parmesan and extra basil finishes it off beautifully. It’s a light yet satisfying pasta you’ll crave all season long.

Caprese Pasta
Caprese Pasta
Caprese Pasta
Caprese Pasta cover
From the Cook
From the Cook
From the Cook
1/4

Caprese Pasta

By
These Carbs Don't Count
These Carbs Don't CountVerified

Ingredients

bowls
Milk and 5 other allergens identified

Instructions

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Instructions

1
|
Cook pasta in salted boiling water until al dente. Reserve 1 cup of pasta water and drain the rest.
2
|
In a pan over medium heat, add olive oil and butter. Once melted, add cherry tomatoes and season with salt and pepper.
3
|
Cook until tomatoes are tender, then gently smash them to release their juices. Let cook for a few more minutes.
4
|
Add cooked pasta, mozzarella cubes, and chopped basil to the pan. Stir to combine.
5
|
Add a splash of pasta water and mix until everything is evenly coated and slightly saucy.
6
|
Top with Parmesan and more basil before serving.
Bite Tutorial

Smart Nutrition

My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tips & Tricks (5)

  • Tomato Blistering Technique 🍅
    Use a cast-iron or heavy-bottomed skillet and resist the urge to constantly stir—allow cherry tomatoes to develop a deep, caramelized char by letting them sit undisturbed for 2-3 minutes.
  • Pasta Water Magic 💧
    Always reserve 1 cup of starchy pasta water before draining—the starches help emulsify the sauce and create a silky, clingy texture that perfectly coats each pasta strand.
  • Mozzarella Texture Trick 🧀
    Cut mozzarella into room temperature cubes and add them to the pasta off direct heat to prevent melting, allowing them to maintain a beautiful, creamy texture.
  • Basil Preservation Hack 🌿
    Tear fresh basil leaves instead of chopping to prevent bruising and oxidation, which helps maintain their vibrant color and intense flavor profile.
  • Olive Oil Quality Matters 🫒
    Use a high-quality extra virgin olive oil with robust, fruity notes to elevate the entire dish's flavor—the oil is a key component in this simple, ingredient-driven recipe.

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About the Cook

These Carbs Don't Count

These Carbs Don't Count

Verified

Hi! I’m Angela and if you’re reading this you probably love carbs & pasta and you’ve come to the right place. I’m so excited to share delicious recipes, cooking tips, gluten free life & restaurant recs! Welcome carbies and subscribe for more content! Link above :)

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