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These Carbs Don't Count
These Carbs Don't CountVerified

May 13, 2025

12 Ingredients
MEDIUM

This Caramelized Onion Alfredo Pasta is a creamy, one-pot wonder bursting with deep, savory flavor. Golden caramelized onions form the rich foundation for this dish, enhanced with garlic, broth, and heavy cream. A touch of cream cheese adds velvety body, while a generous handful of Parmesan finishes it off with irresistible cheesy richness. Comforting, satisfying, and loaded with flavor, this dish proves that simple ingredients can create gourmet-level results.

Caramelized Onion Alfredo Pasta
Caramelized Onion Alfredo Pasta
Caramelized Onion Alfredo Pasta
Caramelized Onion Alfredo Pasta cover
From the Cook
From the Cook
From the Cook
1/4

Caramelized Onion Alfredo Pasta

By
These Carbs Don't Count
These Carbs Don't CountVerified

Ingredients

plates
Milk and 5 other allergens identified

Instructions

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Instructions

1
|
In a large pan over medium heat, melt butter with a dash of olive oil.
2
|
Add onion rings and season with salt and pepper. Cook, stirring occasionally, for 30–60 minutes until deeply caramelized. Add a little water as needed to prevent burning.
3
|
Once onions are caramelized, stir in minced garlic and cook until fragrant.
4
|
Add dry pasta and stir to coat with the onion mixture.
5
|
Pour in broth and bring to a simmer. Season with garlic powder, salt, and pepper.
6
|
Cook pasta in the broth for 10–12 minutes, stirring occasionally, until al dente and most of the liquid is absorbed.
7
|
Add heavy cream and stir. Simmer briefly, then add cream cheese and whisk until smooth.
8
|
Stir in Parmesan cheese and mix until creamy. Serve hot with extra Parmesan on top.
Bite Tutorial

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Tips & Tricks (5)

  • Caramelization Mastery 🧅
    Slice onions uniformly and cook slowly over medium-low heat for 25-30 minutes, stirring occasionally to develop deep, sweet caramelization without burning.
  • Cream Sauce Stability 🥄
    Temper the cream cheese by bringing it to room temperature and whisking it gradually into the warm broth to prevent curdling and ensure a smooth, silky sauce.
  • Pasta Water Magic 💧
    Reserve 1/2 cup of starchy pasta water before draining to help emulsify and adjust the sauce's consistency if it becomes too thick.
  • Cheese Integration Technique 🧀
    Remove the pan from direct heat when adding Parmesan cheese to prevent separation and achieve a perfectly creamy texture.
  • Flavor Layering Trick 🌿
    Toast garlic powder briefly in olive oil before adding other ingredients to intensify its nutty, aromatic qualities and deepen the overall flavor profile.

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About the Cook

These Carbs Don't Count

These Carbs Don't Count

Verified

Hi! I’m Angela and if you’re reading this you probably love carbs & pasta and you’ve come to the right place. I’m so excited to share delicious recipes, cooking tips, gluten free life & restaurant recs! Welcome carbies and subscribe for more content! Link above :)

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