From the Cook
From the Cook
From the Cook
1/4
Caramelized Onion Alfredo Pasta
Instructions
1
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In a large pan over medium heat, melt butter with a dash of olive oil.
2
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Add onion rings and season with salt and pepper. Cook, stirring occasionally, for 30–60 minutes until deeply caramelized. Add a little water as needed to prevent burning.
3
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Once onions are caramelized, stir in minced garlic and cook until fragrant.
4
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Add dry pasta and stir to coat with the onion mixture.
5
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Pour in broth and bring to a simmer. Season with garlic powder, salt, and pepper.
6
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Cook pasta in the broth for 10–12 minutes, stirring occasionally, until al dente and most of the liquid is absorbed.
7
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Add heavy cream and stir. Simmer briefly, then add cream cheese and whisk until smooth.
8
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Stir in Parmesan cheese and mix until creamy. Serve hot with extra Parmesan on top.
My Calorie Intake
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Tips & Tricks (5)
- Caramelization Mastery 🧅Slice onions uniformly and cook slowly over medium-low heat for 25-30 minutes, stirring occasionally to develop deep, sweet caramelization without burning.
- Cream Sauce Stability 🥄Temper the cream cheese by bringing it to room temperature and whisking it gradually into the warm broth to prevent curdling and ensure a smooth, silky sauce.
- Pasta Water Magic 💧Reserve 1/2 cup of starchy pasta water before draining to help emulsify and adjust the sauce's consistency if it becomes too thick.
- Cheese Integration Technique 🧀Remove the pan from direct heat when adding Parmesan cheese to prevent separation and achieve a perfectly creamy texture.
- Flavor Layering Trick 🌿Toast garlic powder briefly in olive oil before adding other ingredients to intensify its nutty, aromatic qualities and deepen the overall flavor profile.
Recipe Facts
Diet at a Glance
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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