Carbone-Style Spicy Vodka Sauce with Burrata
Carbone-Style Spicy Vodka Sauce with Burrata
Carbone-Style Spicy Vodka Sauce with Burrata
Carbone-Style Spicy Vodka Sauce with Burrata cover
From the Cook
From the Cook
From the Cook
1/4

Carbone-Style Spicy Vodka Sauce with Burrata

0 allergens identified

Carbone-Style Spicy Vodka Sauce with Burrata

Instructions

1
Cook pasta in salted boiling water until al dente. Reserve about 1/2 cup of pasta water, then drain.
2
In a large skillet, melt butter over medium heat. Add garlic and sauté until fragrant, about 1–2 minutes.
3
Stir in tomato paste and cook for 2–3 minutes to deepen the flavor.
4
Add Arrabiata sauce and stir to combine.
5
Pour in vodka, stir well, and let it simmer for 2–3 minutes to allow the alcohol to cook off.
6
Add heavy cream and bring to a simmer. Cook for 7–10 minutes, stirring occasionally.
7
Season with chili flakes, salt, and black pepper.
8
Add Parmesan cheese and stir until melted and the sauce is smooth.
9
Toss in cooked pasta and a splash of reserved pasta water. Stir until fully coated and creamy.
10
Plate the pasta and top with a ball of burrata. Serve immediately.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

  • Bloom Your Tomato Paste First 🍅
    Toast the tomato paste in butter for 1-2 minutes before adding other ingredients to deepen its umami flavor and eliminate any metallic taste from the can.
  • Temper with Pasta Water, Not Cream 💧
    Use reserved starchy pasta water to adjust sauce consistency instead of adding more cream—it naturally emulsifies and prevents the sauce from becoming overly heavy while enhancing creaminess.
  • Strategic Vodka Timing ⏱️
    Add vodka after the tomato paste and let it simmer for 2-3 minutes to allow the alcohol to cook off, concentrating its flavor without any harsh alcohol bite in the final dish.
  • Chill Your Burrata Until Service 🧊
    Keep burrata in the coldest part of your refrigerator until the last moment before plating—this creates a beautiful contrast with the hot sauce and prevents the creamy center from melting too quickly.
  • Toast Chili Flakes in Butter 🌶️
    Infuse your red chili flakes in warm butter for 30 seconds before incorporating into the sauce to unlock their full spicy potential and distribute heat evenly throughout the dish.
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