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Cheesy Buffalo Chicken Bowtie Pasta
Cheesy Buffalo Chicken Bowtie Pasta
Cheesy Buffalo Chicken Bowtie Pasta
Cheesy Buffalo Chicken Bowtie Pasta cover
From the Cook
From the Cook
From the Cook
1/4

Cheesy Buffalo Chicken Bowtie Pasta

Ingredients

0 allergens identified

Cheesy Buffalo Chicken Bowtie Pasta

Instructions

Instructions

1
|
Cook pasta in salted boiling water until al dente. Reserve 1/4 cup of pasta water, then drain.
2
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Heat olive oil in a large skillet over medium heat. Add chicken and season with salt, pepper, and garlic powder.
3
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Cook until the chicken is browned and cooked through. Remove from skillet (optional: toss cooked chicken in Buffalo sauce).
4
|
In the same skillet, melt butter. Add garlic and onion, and sauté until fragrant and translucent.
5
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Pour in heavy cream and bring to a gentle simmer. Lower the heat.
6
|
Stir in Asiago, cheddar, and mozzarella until melted and smooth.
7
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Add reserved pasta water to loosen the sauce. Stir in Buffalo sauce.
8
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Return cooked chicken and pasta to the skillet. Toss until fully coated in the sauce.
9
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Serve hot and enjoy!

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Tips & Tricks (5)

  • Pasta Water Gold 💧
    Always reserve 1 cup of starchy pasta water before draining, as it's crucial for creating a silky, emulsified sauce that clings perfectly to the bowtie pasta.
  • Buffalo Sauce Balance 🌶️
    Control the heat by adding Buffalo sauce gradually and tasting, allowing you to customize the spice level without overwhelming the dish's creamy cheese profile.
  • Chicken Searing Secret 🍗
    Pat chicken breasts completely dry before seasoning and searing to achieve a golden-brown crust that locks in moisture and develops deep flavor.
  • Cheese Melting Technique 🧀
    Remove the pan from direct heat when adding cheeses and stir continuously to prevent separation, creating a smooth and luxurious sauce.
  • Flavor Layering Hack 🔪
    Bloom garlic and onions in butter before adding other ingredients to release their essential oils and create a more complex, aromatic base for the sauce.
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