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These Carbs Don't Count
These Carbs Don't CountVerified

May 13, 2025

15 Ingredients
MEDIUM

This Cheesy Buffalo Chicken Bowtie Pasta is creamy, spicy, and packed with comfort. Tender bowtie (farfalle) pasta is tossed in a rich sauce made with heavy cream, butter, and three kinds of cheese—cheddar, mozzarella, and Asiago. Savory sautéed chicken and tangy Buffalo sauce give the dish bold flavor, while garlic and onions round out the depth. Finished with a splash of pasta water for silkiness, this pasta delivers heat, creaminess, and cheesy satisfaction in every bite.

Cheesy Buffalo Chicken Bowtie Pasta
Cheesy Buffalo Chicken Bowtie Pasta
Cheesy Buffalo Chicken Bowtie Pasta
Cheesy Buffalo Chicken Bowtie Pasta cover
From the Cook
From the Cook
From the Cook
1/4

Cheesy Buffalo Chicken Bowtie Pasta

By
These Carbs Don't Count
These Carbs Don't CountVerified

Ingredients

bowls
Milk and 5 other allergens identified

Instructions

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Instructions

1
|
Cook pasta in salted boiling water until al dente. Reserve 1/4 cup of pasta water, then drain.
2
|
Heat olive oil in a large skillet over medium heat. Add chicken and season with salt, pepper, and garlic powder.
3
|
Cook until the chicken is browned and cooked through. Remove from skillet (optional: toss cooked chicken in Buffalo sauce).
4
|
In the same skillet, melt butter. Add garlic and onion, and sauté until fragrant and translucent.
5
|
Pour in heavy cream and bring to a gentle simmer. Lower the heat.
6
|
Stir in Asiago, cheddar, and mozzarella until melted and smooth.
7
|
Add reserved pasta water to loosen the sauce. Stir in Buffalo sauce.
8
|
Return cooked chicken and pasta to the skillet. Toss until fully coated in the sauce.
9
|
Serve hot and enjoy!
Bite Tutorial

Smart Nutrition

My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tips & Tricks (5)

  • Pasta Water Gold 💧
    Always reserve 1 cup of starchy pasta water before draining, as it's crucial for creating a silky, emulsified sauce that clings perfectly to the bowtie pasta.
  • Buffalo Sauce Balance 🌶️
    Control the heat by adding Buffalo sauce gradually and tasting, allowing you to customize the spice level without overwhelming the dish's creamy cheese profile.
  • Chicken Searing Secret 🍗
    Pat chicken breasts completely dry before seasoning and searing to achieve a golden-brown crust that locks in moisture and develops deep flavor.
  • Cheese Melting Technique 🧀
    Remove the pan from direct heat when adding cheeses and stir continuously to prevent separation, creating a smooth and luxurious sauce.
  • Flavor Layering Hack 🔪
    Bloom garlic and onions in butter before adding other ingredients to release their essential oils and create a more complex, aromatic base for the sauce.

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About the Cook

These Carbs Don't Count

These Carbs Don't Count

Verified

Hi! I’m Angela and if you’re reading this you probably love carbs & pasta and you’ve come to the right place. I’m so excited to share delicious recipes, cooking tips, gluten free life & restaurant recs! Welcome carbies and subscribe for more content! Link above :)

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