From the Cook
1/2
Cheesy Spinach-Artichoke Stuffed Chicken Breasts
Instructions
1
|
Preheat the oven to 425°F.
2
|
Line a large baking sheet with parchment paper.
3
|
Roughly chop the artichokes and spinach.
4
|
Mix together the yogurt, ricotta, Parmesan, garlic powder, salt, artichokes, and spinach in a medium mixing bowl.
5
|
Cut a large slit in the side of each chicken breast to create a pocket, then spoon the spinach and artichoke stuffing into the pockets. Transfer the chicken breasts to the prepared baking sheet. Season with salt and pepper.
6
|
Bake the chicken on middle rack of oven until the thickest part of the breasts reaches an internal temperature of 165°F, about 30 minutes.
7
|
Check to see that chicken is done. Remove from oven or add time as needed.
8
|
Allow the chicken to rest for 5 minutes before serving.
My Calorie Intake
Review & Earn
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
My Notes
Your kitchen notebook is waiting.
Whether it's a recipe tweak or an inspiration burst — jot it down here.
Recipe Facts
Diet at a Glance
Gluten Free
High Protein
Low Sugar
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
No Recipes Available
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.