- GF
- HP
- LS
- LC
Cheesy Spinach-Artichoke Stuffed Chicken Breasts
Ever dreamed of eating spinach and artichoke dip for dinner? Turn this family favorite into a main dish with this spinach-artichoke stuffed chicken recipe. Baked chicken has never been so delicious. The recipe is a Yummly original created by Edwina Clark, RDN.
Cheesy Spinach-Artichoke Stuffed Chicken Breasts
By
OnlineCookIngredients
Instructions
- Step 1
Preheat the oven to 425°F.
- Step 2
Line a large baking sheet with parchment paper.
- Step 3
Roughly chop the artichokes and spinach.
- Step 4
Mix together the yogurt, ricotta, Parmesan, garlic powder, salt, artichokes, and spinach in a medium mixing bowl.
- Step 5
Cut a large slit in the side of each chicken breast to create a pocket, then spoon the spinach and artichoke stuffing into the pockets. Transfer the chicken breasts to the prepared baking sheet. Season with salt and pepper.
- Step 6
Bake the chicken on middle rack of oven until the thickest part of the breasts reaches an internal temperature of 165°F, about 30 minutes.
- Step 7
Check to see that chicken is done. Remove from oven or add time as needed.
- Step 8
Allow the chicken to rest for 5 minutes before serving.
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Per serving
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