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Yummly
June 4, 2025
Ever dreamed of eating spinach and artichoke dip for dinner? Turn this family favorite into a main dish with this spinach-artichoke stuffed chicken recipe. Baked chicken has never been so delicious. The recipe is a Yummly original created by Edwina Clark, RDN.
$5.43 / Serving 
Estimated Price / Serving
10 Ingredients
EASY
1/1
Cheesy Spinach-Artichoke Stuffed Chicken Breasts
ByYummly
Instructions
1
|
Preheat the oven to 425°F.
2
|
Line a large baking sheet with parchment paper.
3
|
Roughly chop the artichokes and spinach.
4
|
Mix together the yogurt, ricotta, Parmesan, garlic powder, salt, artichokes, and spinach in a medium mixing bowl.
5
|
Cut a large slit in the side of each chicken breast to create a pocket, then spoon the spinach and artichoke stuffing into the pockets. Transfer the chicken breasts to the prepared baking sheet. Season with salt and pepper.
6
|
Bake the chicken on middle rack of oven until the thickest part of the breasts reaches an internal temperature of 165°F, about 30 minutes.
7
|
Check to see that chicken is done. Remove from oven or add time as needed.
8
|
Allow the chicken to rest for 5 minutes before serving.
6.44 g
Carbs
11.91 g
Fat
61.89 g
Protein
392.84 kcal
Calories
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Intelligent Tags
Diet at a Glance
Gluten Free
Grain Free
Nut Free
Soy Free
Low Fat
Low Sugar
Low Carb
Smart Nutrition
Nutrition Per Serving
Energy
393 kcal(20%)
Total Fat
12 g(18%)
Saturated
5 g(31%)
Trans
0 g(1%)
Unsaturated
0 g(0%)
Cholesterol
185 mg(62%)
Total Carbs
6 g(2%)
Fiber
2 g(6%)
Sugars
1 g(3%)
Proteins
62 g(124%)
Sodium
760 mg(32%)
Polyunsaturated
1 g(0%)
Monounsaturated
3 g(0%)
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index 5 Moderate
Glycemic Load 0 Low
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