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Yummly
June 6, 2025
Ever dreamed of eating spinach and artichoke dip for dinner? Turn this family favorite into a main dish with this spinach-artichoke stuffed chicken recipe. Baked chicken has never been so delicious. The recipe is a Yummly original created by Edwina Clark, RDN.
$5.43 / Serving 
Estimated Price / Serving
10 Ingredients
EASY
Instructions
1
|
Preheat the oven to 425°F.
2
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Line a large baking sheet with parchment paper.
3
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Roughly chop the artichokes and spinach.
4
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Mix together the yogurt, ricotta, Parmesan, garlic powder, salt, artichokes, and spinach in a medium mixing bowl.
5
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Cut a large slit in the side of each chicken breast to create a pocket, then spoon the spinach and artichoke stuffing into the pockets. Transfer the chicken breasts to the prepared baking sheet. Season with salt and pepper.
6
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Bake the chicken on middle rack of oven until the thickest part of the breasts reaches an internal temperature of 165°F, about 30 minutes.
7
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Check to see that chicken is done. Remove from oven or add time as needed.
8
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Allow the chicken to rest for 5 minutes before serving.
6.44 g
Carbs
11.91 g
Fat
61.89 g
Protein
392.84 kcal
Calories
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Cheesy Spinach-Artichoke Stuffed Chicken Breasts
ByYummly
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