Name: Cherry Dump Cake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 12 Servings
Cuisine: American

Real Life of Lulu Verified

January 22, 2026

This Cherry Dump Cake is the kind of easy, no-fuss dessert that somehow tastes like a family favorite. With just a few simple ingredients and barely any prep, it bakes into a gooey, buttery treat that’s hard to resist. Serve it warm with ice cream, and don’t be surprised if everyone asks for seconds.

From the Cook

1/8

Cherry Dump Cake

Real Life of Lulu Verified

Ingredients

WarningMilk and 5 other allergens identified

Instructions

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Instructions

Preheat the oven to 350℉.

Grease a 9"x13" baking dish.

In a mixing bowl, combine the cherry pie filling with the brown sugar and stir.

Pour in the cherry pie filling mixture into the baking dish and spread it evenly across the bottom. If using fresh cherries, mix them with a small amount of sugar before adding them.

Drizzle honey over the top of the cherry mixture.

Sprinkle the dry cake mix evenly over the cherry filling. Don't stir it but let it sit on top.

Pour the melted butter evenly over the top. Try to cover as much of the cake mix as possible for even baking.

Bake at 350℉ for 45-55 minutes or until the cake is golden brown and bubbly. The edges might be slightly crisp, which is supposed to happen.

Let it cool for a few minutes before serving.

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Tips & Tricks (5)

Butter Layer Magic 🧈
Slice cold butter into thin, even strips and distribute them meticulously across the top of the cake mix for maximum flavor distribution and golden-brown crispy edges.
Pie Filling Upgrade 🍒
For a more complex flavor, mix in a tablespoon of almond extract or a sprinkle of cinnamon with the cherry pie filling to elevate the dessert's taste profile.
Perfect Cake Mix Coverage 🎂
Gently shake the baking pan or use the back of a spoon to create an even, smooth layer of dry cake mix over the cherry filling, ensuring consistent baking.
Moisture Control Technique 💧
If using a particularly dry cake mix, drizzle an extra 2-3 tablespoons of melted butter over the top to guarantee a moist, rich texture.
Crispy Topping Secret 🔥
For a more caramelized top, broil the cake for 2-3 minutes after baking, watching carefully to prevent burning and create a gorgeous golden crust.