From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/8
Instructions
1
Preheat the oven to 350℉.
2
Grease a 9"x13" baking dish.
3
In a mixing bowl, combine the cherry pie filling with the brown sugar and stir.
4
Pour in the cherry pie filling mixture into the baking dish and spread it evenly across the bottom. If using fresh cherries, mix them with a small amount of sugar before adding them.
5
Drizzle honey over the top of the cherry mixture.
6
Sprinkle the dry cake mix evenly over the cherry filling. Don't stir it but let it sit on top.
7
Pour the melted butter evenly over the top. Try to cover as much of the cake mix as possible for even baking.
8
Bake at 350℉ for 45-55 minutes or until the cake is golden brown and bubbly. The edges might be slightly crisp, which is supposed to happen.
9
Let it cool for a few minutes before serving.
My Calorie Intake
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Tips & Tricks (5)
- Butter Distribution Magic 🧈Cut the cold butter into small cubes and distribute evenly across the dry cake mix before baking to ensure every bite has rich, buttery pockets throughout the dessert.
- Cherry Juice Secret 🍒Don't drain all the cherry pie filling—leave about half the syrup in the pan to create a gooey, moist cake base that prevents dryness and enhances the fruity flavor.
- Brown Sugar Caramelization 🟤Mix your brown sugar with a pinch of cinnamon and sprinkle it over the dry cake mix before baking to create a caramelized, crispy-chewy topping layer.
- Oven Temperature Precision 🌡 ️Bake at 350°F for exactly 45-50 minutes—check for golden edges while the center remains slightly jiggly for that signature gooey texture that sets as it cools.
- Warm Serving Strategy 🍨Serve immediately while warm so the cake is at peak gooeyness, and the melting ice cream mingles with the cherry filling for an elevated flavor experience.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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