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Cherry Dump Cake
This Cherry Dump Cake is the kind of easy, no-fuss dessert that somehow tastes like a family favorite. With just a few simple ingredients and barely any prep, it bakes into a gooey, buttery treat that’s hard to resist. Serve it warm with ice cream, and don’t be surprised if everyone asks for seconds.
Ingredients
Instructions
- Step 1
Preheat the oven to 350℉.
- Step 2
Grease a 9"x13" baking dish.
- Step 3
In a mixing bowl, combine the cherry pie filling with the brown sugar and stir.
- Step 4
Pour in the cherry pie filling mixture into the baking dish and spread it evenly across the bottom. If using fresh cherries, mix them with a small amount of sugar before adding them.
- Step 5
Drizzle honey over the top of the cherry mixture.
- Step 6
Sprinkle the dry cake mix evenly over the cherry filling. Don't stir it but let it sit on top.
- Step 7
Pour the melted butter evenly over the top. Try to cover as much of the cake mix as possible for even baking.
- Step 8
Bake at 350℉ for 45-55 minutes or until the cake is golden brown and bubbly. The edges might be slightly crisp, which is supposed to happen.
- Step 9
Let it cool for a few minutes before serving.
Tips & Tricks
Per serving
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