- VE
- LC
Chickpea and Sweet Potato Salad
This Chickpea and Sweet Potato Salad is a hearty, flavor-packed dish perfect for meal prep, a satisfying lunch, or a wholesome dinner. With crispy chickpeas, roasted sweet potatoes, fresh greens, and a zesty pesto vinaigrette, this sweet potato chickpea salad is a delicious option for any time of year.
Ingredients
Instructions
- Step 1
Preheat the oven to 425°F (218°C). Line a baking sheet with parchment paper.
- Step 2
Toss diced sweet potatoes with one tablespoon of olive oil, ½ teaspoon kosher salt, and black pepper. Spread in a single layer on the baking sheet.
- Step 3
Pat chickpeas dry, toss with one tablespoon olive oil and za'atar seasoning, and spread on the baking sheet.
- Step 4
Roast for 25-30 minutes, tossing halfway, until sweet potatoes are caramelized and chickpeas are crispy.
- Step 5
Whisk together pesto, olive oil, and rice wine vinegar to make the vinaigrette.
- Step 6
In a large bowl, combine greens, roasted sweet potatoes, and chickpeas.
- Step 7
Drizzle with buffalo hot sauce and pesto vinaigrette.
- Step 8
Garnish with fresh Parmesan cheese and serve immediately.
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@balancing-bowls
I'm Nora! Balancing Bowls is the product of a slightly chaotic life, a need to make and grow things, and a love of creative cooking. If you're here because you're trying to feed your family well without losing your mind, you're in the right place.
Per serving
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