Name: Chocolate Chip Strawberry Breakfast Bars
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 9 servings
Cuisine: American
Ingredients: 1 cup creamy almond butter; 1 banana; 0.25 cup ghee; 3 tablespoons honey; 0.5 tsp baking powder; 0.667 cup coconut flakes; 3 strawberries; 0.5 cup dark chocolate chips

Chocolate Chip Strawberry Breakfast Bars

Chocolate Chip Strawberry Breakfast Bars cover

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Chocolate Chip Strawberry Breakfast Bars

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

Preheat oven to 350 and line a 9×9 baking pan with parchment paper.

Add almond butter and banana to a large mixing bowl and combine. Then add ghee, honey, baking powder and coconut flakes and mix.

Add batter to baking pan. Sprinkle chopped strawberries and chocolate chips on top.

Bake 20-25 minutes or until toothpick inserted comes out clean. I did mine for 23 minutes.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

Banana Ripeness for Optimal Moisture 🍌
Use very ripe bananas (with brown spots) to maximize natural sweetness and moisture content, reducing the need for added sugars and ensuring the bars stay ooey and gooey.
Ghee Temperature Control 🧈
Melt ghee gently over low heat and let it cool slightly before mixing with almond butter to prevent cooking the eggs and preserve the creamy texture of your bars.
Chocolate Chip Distribution Strategy 🍫
Reserve half your chocolate chips to sprinkle on top just before baking, ensuring melted chocolate throughout the bars while maintaining visible chocolate pieces on the surface.
Fresh Strawberry Placement Timing 🍓
Pat strawberries completely dry and add them halfway through baking rather than at the start to prevent excess moisture from seeping into the batter and making bars soggy.
Toasted Coconut Enhancement 🥥
Lightly toast your coconut flakes in a dry pan for 2-3 minutes before adding to the batter to deepen their flavor and add a subtle nutty complexity to your breakfast bars.