- VE
- GF
- LC
Chocolate Chip Strawberry Breakfast Bars
These breakfast bars are everything I love about breakfast: warm, cozy, filled with fresh fruit and melted chocolate. I mean, what’s not to love? I love to meal prep on the weekends and I almost always make proteins and vegetables to have on hand for lunches and dinners. I wanted to meal prep something for breakfast too, and that’s when these bars were born. I used almond butter instead of flour in this recipe which makes these bars ooey and gooey. I hope you enjoy these as much as I did!
Ingredients
Instructions
- Step 1
Preheat oven to 350 and line a 9×9 baking pan with parchment paper.
- Step 2
Add almond butter and banana to a large mixing bowl and combine. Then add ghee, honey, baking powder and coconut flakes and mix.
- Step 3
Add batter to baking pan. Sprinkle chopped strawberries and chocolate chips on top.
- Step 4
Bake 20-25 minutes or until toothpick inserted comes out clean. I did mine for 23 minutes.
Tips & Tricks
@organically-addison
Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.
Per serving
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