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Organically Addison
Organically AddisonVerified

November 2, 2025

8 Ingredients
EASY

These breakfast bars are everything I love about breakfast: warm, cozy, filled with fresh fruit and melted chocolate. I mean, what’s not to love? I love to meal prep on the weekends and I almost always make proteins and vegetables to have on hand for lunches and dinners. I wanted to meal prep something for breakfast too, and that’s when these bars were born. I used almond butter instead of flour in this recipe which makes these bars ooey and gooey. I hope you enjoy these as much as I did!

Chocolate Chip Strawberry Breakfast Bars
Chocolate Chip Strawberry Breakfast Bars cover
From the Cook
1/2

Chocolate Chip Strawberry Breakfast Bars

Ingredients

servings
Milk and 4 other allergens identified

Check out original post! 😊

Instructions

1
|
Preheat oven to 350 and line a 9×9 baking pan with parchment paper.
2
|
Add almond butter and banana to a large mixing bowl and combine. Then add ghee, honey, baking powder and coconut flakes and mix.
3
|
Add batter to baking pan. Sprinkle chopped strawberries and chocolate chips on top.
4
|
Bake 20-25 minutes or until toothpick inserted comes out clean. I did mine for 23 minutes.

Smart Nutrition

My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Cook

Organically Addison

Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.

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