Chocolate Covered Strawberry Blended Overnight Oats

Chocolate Covered Strawberry Blended Overnight Oats cover

From the Cook

1/6

Chocolate Covered Strawberry Blended Overnight Oats

Chloe's Creative Kitchen Verified

Foodsocial.io

Ingredients

Warning0 allergens identified

Chocolate Covered Strawberry Blended Overnight Oats

2 ½ cups Strawberriesdivided

1 cup OatsRolled

¼ cup Vanilla Protein Powder

1 tbsp Chia Seeds

½ cup Soy Milk, or milk of choice

½ cup Almond Milk Yogurt, or yogurt of choice

1 tbsp Pure Maple Syrup, or sweetener of choice

1 tsp Vanilla Extract

Chocolate Ganache Topping

2 tablespoons Dark Chocolate Chips

1 tbsp Soy Milk, or milk of choice

Instructions

Visit Blog

Instructions

Chop 1/2 cup strawberries and set aside.

Add the remaining 2 cups strawberries to a high powered blender along with oats, protein powder, chia seeds, soy milk, yogurt, maple syrup, and vanilla. Blend until completely smooth, 1-2 minutes.

Add the chopped strawberries to the bottom of your serving jars or bowls, then pour the oats mixture on top. Alternatively, stir the chopped strawberries into the oats mixture and then pour into your serving jars or bowls.

Refrigerate overnight or at least 4 hours to thicken before making the ganache.

For the ganache, add chocolate chips to a small bowl. Heat in the microwave in 30 second intervals, stirring in between, until melted and smooth. Add in soy milk and stir until smooth.

Pour and spread the melted chocolate mixture over the overnight oats. Place in the freezer for about 15 minutes to set.

Add more toppings if desired, like extra strawberries or granola for crunch, and enjoy!

Nutrition

My Calorie Intake

0
Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Tips & Tricks (5)

Freeze Strawberries First 🍓
Use frozen strawberries instead of fresh for a naturally thicker, creamier texture that mimics soft-serve ice cream when blended, eliminating the need for added ice.
Temper Dark Chocolate Properly 🍫
Melt chocolate chips with a small amount of coconut oil over a double boiler, then let it cool slightly before drizzling to create a glossy, snappy ganache topping that sets beautifully.
Prepare the Night Before 🌙
Mix all wet ingredients (milk, yogurt, maple syrup) with oats and let sit for at least 4 hours or overnight, then blend in the morning for maximum flavor infusion and creamier consistency.
Balance Protein Powder Dosage 💪
Add vanilla protein powder gradually while blending and taste-test to avoid a chalky, over-powdered flavor that can overpower the delicate strawberry and chocolate notes.
Bloom Chia Seeds Separately ✨
Mix chia seeds with a small amount of milk and let sit for 5 minutes before adding to the blender to activate their gelling properties and distribute evenly throughout the creamy blend.