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From the Cook
From the Cook
From the Cook
From the Cook
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Chocolate Covered Strawberry Blended Overnight Oats
Warning0 allergens identified
Chocolate Covered Strawberry Blended Overnight Oats
Chocolate Ganache Topping
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Instructions
1
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Chop 1/2 cup strawberries and set aside.
2
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Add the remaining 2 cups strawberries to a high powered blender along with oats, protein powder, chia seeds, soy milk, yogurt, maple syrup, and vanilla. Blend until completely smooth, 1-2 minutes.
3
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Add the chopped strawberries to the bottom of your serving jars or bowls, then pour the oats mixture on top. Alternatively, stir the chopped strawberries into the oats mixture and then pour into your serving jars or bowls.
4
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Refrigerate overnight or at least 4 hours to thicken before making the ganache.
5
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For the ganache, add chocolate chips to a small bowl. Heat in the microwave in 30 second intervals, stirring in between, until melted and smooth. Add in soy milk and stir until smooth.
6
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Pour and spread the melted chocolate mixture over the overnight oats. Place in the freezer for about 15 minutes to set.
7
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Add more toppings if desired, like extra strawberries or granola for crunch, and enjoy!
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Recipe Facts
Diet at a Glance
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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