From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/9
Chocolate Peanut Butter Oat Cups
Warning0 allergens identified
Chocolate Peanut Butter Oat Cups
For the Oat Layer
For the Peanut Butter Layer
For the Chocolate Topping
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Instructions
1
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To make the oat layer, stir together oats, peanut butter, maple syrup, and salt until well combined.
2
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Spray a muffin tin with cooking spray or line with muffin liners, or use a silicone muffin tray. Divide oat mixture into eight muffin cups and press down.
3
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To make the peanut butter layer, stir together peanut butter and maple syrup. Spread on top of oat layer.
4
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Melt chocolate with coconut oil in a microwave in 30 second intervals, stirring often, until smooth. Pour melted chocolate on top of the peanut butter layer and spread evenly. Place in freezer for 20 minutes or until chocolate hardens.
5
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Drizzle more peanut butter on top and sprinkle with sea salt flakes. Freeze for 3-4 hours to firm up and hold their shape. Best stored in freezer. Let defrost for about 10 minutes before serving. Enjoy!
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Recipe Facts
Diet at a Glance
Vegetarian
High Protein
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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