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Balancing Bowls
Balancing BowlsVerified

January 30, 2026

If you love hummus and enjoy a bit of heat, this Jalapeño Hummus recipe is perfect for you. Combining the creamy texture of traditional hummus with the zesty kick of roasted jalapeño peppers, this dip is sure to spice up your quick snack game. Made with simple ingredients and a food processor, this flavorful hummus is easy and delicious with a beautiful green color.

Cilantro Jalapeno Hummus
Cilantro Jalapeno Hummus
Cilantro Jalapeno Hummus
Cilantro Jalapeno Hummus
Cilantro Jalapeno Hummus
Cilantro Jalapeno Hummus
Cilantro Jalapeno Hummus
Cilantro Jalapeno Hummus cover
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/8

Cilantro Jalapeno Hummus

Ingredients

Sesame allergen identified

Instructions

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Instructions

1
|
Preheat the oven to 400°F. Roast the jalapeños until the skin is charred, then cool, peel, and chop.
2
|
Combine chickpeas, tahini, garlic, cilantro, jalapeños, lemon juice, olive oil, cumin, salt, and pepper in a food processor. Pulse until roughly blended.
3
|
With the processor running, add cold water gradually until the hummus reaches desired consistency.
4
|
Taste and adjust seasoning.
5
|
Transfer to a serving dish and garnish as desired.

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Tips & Tricks (5)

  • Roast for Maximum Flavor 🔥
    Char the jalapeños briefly over an open flame or under the broiler to enhance their smoky flavor and reduce raw heat before blending into the hummus.
  • Tahini Smoothness Trick 🥣
    Stir the tahini well before measuring and whisk it with lemon juice first to break down any separation and create a smoother, more integrated hummus texture.
  • Chickpea Prep Pro 💦
    Remove the chickpea skins by gently rubbing them between your hands after boiling or use canned chickpeas for an ultra-creamy, silky hummus consistency.
  • Heat Level Control 🌶️
    Remove jalapeño seeds for a milder heat, or keep them in for maximum spiciness - always taste and adjust to your personal spice preference.
  • Garnish Like a Chef 🌿
    Create a beautiful presentation by drizzling extra olive oil, sprinkling fresh chopped cilantro, and adding a light dusting of ground cumin on top of the hummus.

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About the Cook

Balancing Bowls

I'm Nora! Balancing Bowls is the product of a slightly chaotic life, a need to make and grow things, and a love of creative cooking. If you're here because you're trying to feed your family well without losing your mind, you're in the right place.

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