- VE
- VN
- GF
- LC
- LC
Cilantro Jalapeno Hummus
If you love hummus and enjoy a bit of heat, this Jalapeño Hummus recipe is perfect for you. Combining the creamy texture of traditional hummus with the zesty kick of roasted jalapeño peppers, this dip is sure to spice up your quick snack game. Made with simple ingredients and a food processor, this flavorful hummus is easy and delicious with a beautiful green color.
Ingredients
Instructions
- Step 1
Preheat the oven to 400°F. Roast the jalapeños until the skin is charred, then cool, peel, and chop.
- Step 2
Combine chickpeas, tahini, garlic, cilantro, jalapeños, lemon juice, olive oil, cumin, salt, and pepper in a food processor. Pulse until roughly blended.
- Step 3
With the processor running, add cold water gradually until the hummus reaches desired consistency.
- Step 4
Taste and adjust seasoning.
- Step 5
Transfer to a serving dish and garnish as desired.
Tips & Tricks
Per serving
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