Name: Classic Garlic-Baked Chicken Thighs
Cook time: 25 min
Total time: 25 min
Yield: 4 Servings
Cuisine: American
Ingredients: nonstick cooking spray; 4 chicken thighs (skinless); 0.5 tsp salt; 0.5 tsp black pepper; 2 tablespoons extra-virgin olive oil; 0.5 tsp garlic powder

Classic Garlic-Baked Chicken Thighs cover

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Classic Garlic-Baked Chicken Thighs

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Ingredients

Warning0 allergens identified

Instructions

Preheat the oven to 425°F.

Line a baking sheet with aluminum foil. Spray liberally with nonstick cooking spray.

Whisk together the salt, black pepper, olive oil, and garlic powder in a medium mixing bowl.

Add the chicken to the mixing bowl, and toss to coat in the olive oil and flavorings. Arrange the chicken thighs on the prepared baking sheet.

Bake on middle rack of oven until the thickest part of the chicken reaches and internal temperature of 165°F, about 20 minutes.

Check to see that chicken is done. Remove from oven or add time as needed.

Allow the chicken thighs to rest for 5 minutes before serving.

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Nutrition

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Tips & Tricks (5)

Pat Dry for Better Browning 🎯
Pat chicken thighs completely dry with paper towels before seasoning to remove surface moisture, allowing the garlic powder to adhere better and promoting deeper browning in the oven.
Toast Garlic Powder First ✨
Bloom the garlic powder in a small bowl with a bit of olive oil before applying to unlock its full flavor potential and prevent any raw, bitter notes in the final dish.
Use a Meat Thermometer 🌡️
Insert a thermometer into the thickest part of the thigh without touching bone—target 165°F internal temperature for perfectly cooked, juicy chicken that's neither dry nor undercooked.
Arrange for Even Cooking 📍
Space chicken thighs evenly on the baking sheet without crowding, ensuring hot air circulates around each piece for consistent cooking and optimal browning on all sides.
Rest Before Serving 🛑
Allow cooked chicken thighs to rest for 5 minutes after removing from the oven to redistribute juices throughout the meat, resulting in maximum tenderness and flavor.