From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/10
Instructions
1
Line a 9x9-inch baking pan with wax paper, leaving the edges hanging over the sides of the pan.
2
Add the butter, corn syrup, brown sugar, vanilla, and salt to a heavy saucepan over medium heat and bring to a boil while stirring constantly. Boil for 1 minute before removing from the heat. Pour into a bowl with the oats and mix until fully coated. Pour into the prepared pan and smooth out the top. Refrigerate for at least 1 hour to firm up. Slice into bars. Top with a drizzle of melted chocolate if desired. Enjoy!
My Calorie Intake
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Tips & Tricks (5)
- Brown Sugar Moisture Control 🍬Pack your brown sugar firmly when measuring to ensure the bars have that signature chewy texture; use light brown sugar for a more delicate flavor that mimics Starbucks' original recipe.
- Butter Temperature is Critical 🧈Melt butter over low heat and let it cool slightly before mixing with corn syrup and brown sugar to prevent the mixture from becoming too hot, which can cause separation and affect the final texture.
- Corn Syrup Substitution Success 🌽If you can't find golden corn syrup, use light corn syrup or a 1:1 blend of honey and light corn syrup to maintain the bars' signature shine and chewiness without affecting taste.
- Pressing Technique for Even Bars 🎯Use parchment paper and the bottom of a measuring cup or glass to press the mixture firmly and evenly into the pan, ensuring consistent thickness that prevents dry edges and undercooked centers.
- Chocolate Drizzle Perfection ✨Temper your chocolate by melting it with a small amount of coconut oil, then let it cool to room temperature before drizzling; this creates a crisp, snappy chocolate shell that sets beautifully without cracking.
Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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