Name: Creamy Cardamom Rice Pudding
Prep time: 5 min
Cook time: 55 min
Total time: 1 h
Yield: 4 Servings
Cuisine: American
Ingredients: 5 cups whole milk; 0.25 cup sugar; 0.5 tsp Kosher salt; 0.5 tsp ground cardamom; 0.5 cup white rice; 1 tsp vanilla bean paste

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Creamy Cardamom Rice Pudding

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Ingredients

Warning0 allergens identified

Creamy Cardamom Rice Pudding

Instructions

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Instructions

Combine the milk, sugar, salt, cardamom, and rice in a medium saucepan. Bring to a gentle boil over medium-low heat, stirring to prevent burning.

Then, reduce the heat to a gentle simmer. Cook, stirring very often, until the rice is tender and the pudding is the consistency of yogurt, about 50-55 minutes.

Remove the pan from the heat and stir in the vanilla bean paste or extract.

Serve the pudding warm, or let it cool and store it in an airtight container. Refrigerate until chilled and serve with any of your favorite toppings.

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Tips & Tricks (5)

Vanilla Bean Magic 🌱
Split and scrape the vanilla bean completely to extract maximum flavor, releasing tiny seeds that will create beautiful flecks throughout the pudding.
Cardamom Crushing Technique 🥄
Lightly crush whole cardamom pods before grinding to release their essential oils and intensify the aromatic flavor profile of the pudding.
Stirring Precision 🥣
Use a wooden spoon and stir constantly to prevent rice from sticking and burning, ensuring a smooth, creamy texture throughout cooking.
Rice Selection Matters 🍚
Choose short-grain white rice like Arborio for maximum creaminess, as its high starch content creates a more luxurious pudding texture.
Cooling Consistency Control 🧊
Let the pudding cool for 15-20 minutes to allow it to naturally thicken, achieving the perfect spoonable consistency without becoming too dense.