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Sunday Table
June 6, 2025
This cardamom rice pudding is absolutely delicious! It's made on the stovetop with just five ingredients for a simple, light, and cozy dessert. This pudding is one of my go-tos to make for guests, holidays, or Sunday dinners!
$2.08 / Serving 
Estimated Price / Serving
6 Ingredients
MEDIUM
Recipe
Creamy Cardamom Rice Pudding
Instructions
1
|
Combine the milk, sugar, salt, cardamom, and rice in a medium saucepan. Bring to a gentle boil over medium-low heat, stirring to prevent burning.
2
|
Then, reduce the heat to a gentle simmer. Cook, stirring very often, until the rice is tender and the pudding is the consistency of yogurt, about 50-55 minutes.
3
|
Remove the pan from the heat and stir in the vanilla bean paste or extract.
4
|
Serve the pudding warm, or let it cool and store it in an airtight container. Refrigerate until chilled and serve with any of your favorite toppings.
269.8 g
Carbs
11.94 g
Fat
31.72 g
Protein
1341.49 kcal
Calories
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Intelligent Tags
Recipe Facts
Diet at a Glance
Low-Cholesterol
Low Fat
Smart Nutrition
Nutrition Per Serving
Energy
1,341 kcal(67%)
Total Fat
12 g(18%)
Saturated
6 g(39%)
Trans
0 g(0%)
Unsaturated
0 g(0%)
Cholesterol
37 mg(12%)
Total Carbs
270 g(90%)
Fiber
4 g(14%)
Sugars
29 g(79%)
Proteins
32 g(63%)
Sodium
394 mg(16%)
Polyunsaturated
1 g(0%)
Monounsaturated
3 g(0%)
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index 18 Moderate
Glycemic Load 3 Low
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