From the Cook
From the Cook
From the Cook
From the Cook
1/5
Creamy Lemon Pasta
Instructions
1
Cook pasta in salted boiling water until al dente. Reserve 1/4 cup pasta water, then drain.
2
In a skillet, melt butter and olive oil over medium heat. Add garlic and sauté until fragrant, about 1–2 minutes.
3
Pour in heavy cream and bring to a simmer. Stir in salt, pepper, garlic powder, onion powder, parsley, and chili flakes.
4
Add the juice of 1 lemon and mix.
5
Add softened cream cheese and stir until melted and smooth.
6
Add Parmesan cheese and stir until the sauce thickens slightly.
7
Add cooked pasta and reserved pasta water. Toss until evenly coated and creamy.
8
Top with more Parmesan and a squeeze of lemon juice before serving, if desired.
My Calorie Intake
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Tips & Tricks (5)
- Reserve Pasta Water First 💧Always set aside 1-2 cups of starchy pasta water before draining—this is essential for adjusting sauce consistency and helps the cream emulsify properly for a silky finish.
- Temper Cream Cheese Properly 🧈Cut cream cheese into small cubes and add it off-heat to prevent lumps; let the residual heat melt it gently while stirring constantly for a completely smooth sauce.
- Balance Acidity with Timing ⏱️Add lemon juice in two stages—half during cooking and the remainder at the end—to prevent curdling the cream while maintaining bright, fresh citrus flavor.
- Bloom Your Powdered Garlic 🌡️Toast fresh minced garlic in butter for 30-45 seconds before adding cream to develop deeper, more complex flavors than garlic powder alone can provide.
- Layer Cheese for Maximum Depth 🧀Use both cream cheese and grated Parmesan—the cream cheese adds body and richness while Parmesan contributes umami and a slight nuttiness that elevates the entire dish.
Recipe Facts
Diet at a Glance
Vegetarian
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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