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These Carbs Don't Count
These Carbs Don't CountVerified

May 13, 2025

17 Ingredients
MEDIUM

This Creamy Lemon Pasta is bright, rich, and comforting with the perfect balance of citrus and cream. It’s made with butter, garlic, lemon juice, cream, and just the right amount of seasonings. Cream cheese and Parmesan melt into the sauce, creating an ultra-silky finish that coats every piece of pasta. It’s easy enough for a weeknight but feels special enough to serve guests.

Creamy Lemon Pasta
Creamy Lemon Pasta
Creamy Lemon Pasta
Creamy Lemon Pasta
Creamy Lemon Pasta cover
From the Cook
From the Cook
From the Cook
From the Cook
1/5

Creamy Lemon Pasta

By
These Carbs Don't Count
These Carbs Don't CountVerified

Ingredients

bowls
Milk and 5 other allergens identified

Instructions

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Instructions

1
|
Cook pasta in salted boiling water until al dente. Reserve 1/4 cup pasta water, then drain.
2
|
In a skillet, melt butter and olive oil over medium heat. Add garlic and sauté until fragrant, about 1–2 minutes.
3
|
Pour in heavy cream and bring to a simmer. Stir in salt, pepper, garlic powder, onion powder, parsley, and chili flakes.
4
|
Add the juice of 1 lemon and mix.
5
|
Add softened cream cheese and stir until melted and smooth.
6
|
Add Parmesan cheese and stir until the sauce thickens slightly.
7
|
Add cooked pasta and reserved pasta water. Toss until evenly coated and creamy.
8
|
Top with more Parmesan and a squeeze of lemon juice before serving, if desired.
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Tips & Tricks (5)

  • Pasta Water Magic 💧
    Always reserve 1 cup of pasta water before draining - its starchy, salty composition is crucial for creating a silky, emulsified sauce that perfectly coats your pasta.
  • Lemon Zest Boost 🍋
    Grate some fresh lemon zest into the sauce just before serving to intensify the citrus aroma and add a bright, complex flavor layer that dried herbs can't match.
  • Cream Cheese Technique 🧀
    Let cream cheese sit at room temperature for 30 minutes before cooking to ensure it melts smoothly and integrates seamlessly into the sauce without lumps.
  • Garlic Infusion Trick 🧄
    Gently toast garlic in butter at low heat to release its sweetness and prevent burning, creating a more nuanced and mellow garlic flavor in your sauce.
  • Parmesan Emulsification 🥄
    Remove the pan from direct heat when adding Parmesan cheese and stir continuously to create a smooth, creamy sauce that doesn't break or become grainy.

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About the Cook

These Carbs Don't Count

These Carbs Don't Count

Verified

Hi! I’m Angela and if you’re reading this you probably love carbs & pasta and you’ve come to the right place. I’m so excited to share delicious recipes, cooking tips, gluten free life & restaurant recs! Welcome carbies and subscribe for more content! Link above :)

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