- LS
These Carbs Don't Count
June 8, 2025
This Creamy Lemon Pasta is bright, rich, and comforting with the perfect balance of citrus and cream. It’s made with butter, garlic, lemon juice, cream, and just the right amount of seasonings. Cream cheese and Parmesan melt into the sauce, creating an ultra-silky finish that coats every piece of pasta. It’s easy enough for a weeknight but feels special enough to serve guests.
$2.27 / Serving 
Estimated Price / Serving
16 Ingredients
MEDIUM
Instructions
1
|
Cook pasta in salted boiling water until al dente. Reserve 1/4 cup pasta water, then drain.
2
|
In a skillet, melt butter and olive oil over medium heat. Add garlic and sauté until fragrant, about 1–2 minutes.
3
|
Pour in heavy cream and bring to a simmer. Stir in salt, pepper, garlic powder, onion powder, parsley, and chili flakes.
4
|
Add the juice of 1 lemon and mix.
5
|
Add softened cream cheese and stir until melted and smooth.
6
|
Add Parmesan cheese and stir until the sauce thickens slightly.
7
|
Add cooked pasta and reserved pasta water. Toss until evenly coated and creamy.
8
|
Top with more Parmesan and a squeeze of lemon juice before serving, if desired.
49.57 g
Carbs
108.04 g
Fat
21.74 g
Protein
1085.86 kcal
Calories
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Intelligent Tags
1/1
Creamy Lemon Pasta
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.