- VE
- LS
Creamy Lemon Spring Pasta
This Creamy Lemon Spring Pasta is zesty, cheesy, and the perfect way to welcome warmer days. Garlic and white wine create the aromatic base for a rich lemon cream sauce, balanced with Parmesan and mozzarella. A dash of chili flakes and fresh lemon juice brighten the dish, while the unique pasta shape holds the sauce beautifully. Finished with extra cheese and lemon zest, it’s a refreshing yet indulgent bowl of comfort.
Creamy Lemon Spring Pasta
By
These Carbs Don't CountIngredients
Instructions
- Step 1
Cook pasta in salted water until al dente. Reserve 1/4 cup of pasta water and drain.
- Step 2
In a large skillet, melt butter with a dash of olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Step 3
Deglaze the pan with white wine and let simmer for 1–2 minutes to reduce slightly.
- Step 4
Pour in heavy cream and bring to a simmer. Stir in salt, pepper, garlic powder, onion powder, chili flakes, and parsley.
- Step 5
Add lemon juice and mix well.
- Step 6
Add Parmesan and mozzarella cheeses, stirring until melted and smooth.
- Step 7
Add cooked pasta and reserved pasta water. Toss until pasta is fully coated in sauce.
- Step 8
Serve hot, topped with extra Parmesan and a squeeze of fresh lemon juice.
Tips & Tricks
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
