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These Carbs Don't Count
These Carbs Don't CountVerified

May 13, 2025

16 Ingredients
MEDIUM

This Creamy Lemon Spring Pasta is zesty, cheesy, and the perfect way to welcome warmer days. Garlic and white wine create the aromatic base for a rich lemon cream sauce, balanced with Parmesan and mozzarella. A dash of chili flakes and fresh lemon juice brighten the dish, while the unique pasta shape holds the sauce beautifully. Finished with extra cheese and lemon zest, it’s a refreshing yet indulgent bowl of comfort.

Creamy Lemon Spring Pasta
Creamy Lemon Spring Pasta
Creamy Lemon Spring Pasta
Creamy Lemon Spring Pasta cover
From the Cook
From the Cook
From the Cook
1/4

Creamy Lemon Spring Pasta

By
These Carbs Don't Count
These Carbs Don't CountVerified

Ingredients

plates
Milk and 5 other allergens identified

Instructions

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Instructions

1
|
Cook pasta in salted water until al dente. Reserve 1/4 cup of pasta water and drain.
2
|
In a large skillet, melt butter with a dash of olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
3
|
Deglaze the pan with white wine and let simmer for 1–2 minutes to reduce slightly.
4
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Pour in heavy cream and bring to a simmer. Stir in salt, pepper, garlic powder, onion powder, chili flakes, and parsley.
5
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Add lemon juice and mix well.
6
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Add Parmesan and mozzarella cheeses, stirring until melted and smooth.
7
|
Add cooked pasta and reserved pasta water. Toss until pasta is fully coated in sauce.
8
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Serve hot, topped with extra Parmesan and a squeeze of fresh lemon juice.
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Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tips & Tricks (5)

  • Pasta Water Magic 💧
    Always reserve 1 cup of starchy pasta water before draining, as it's crucial for creating a silky, emulsified sauce that clings perfectly to the pasta.
  • Wine Selection Secrets 🍷
    Choose a crisp, dry white wine like Pinot Grigio or Sauvignon Blanc that will complement the lemon's brightness and add depth to the cream sauce.
  • Zest Before Juice 🍋
    Zest your lemon before juicing to maximize flavor extraction, and use a microplane for the finest, most aromatic lemon zest that distributes evenly in the sauce.
  • Cheese Melting Technique 🧀
    Remove the pan from direct heat when adding cheeses to prevent separation, and stir gently in a figure-eight motion to create a smooth, creamy texture.
  • Garlic Infusion Hack 🧄
    Gently crush garlic cloves before mincing to release more oils and aromatics, creating a more intense flavor profile in your cream sauce.

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About the Cook

These Carbs Don't Count

These Carbs Don't Count

Verified

Hi! I’m Angela and if you’re reading this you probably love carbs & pasta and you’ve come to the right place. I’m so excited to share delicious recipes, cooking tips, gluten free life & restaurant recs! Welcome carbies and subscribe for more content! Link above :)

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