- LS
These Carbs Don't Count
June 7, 2025
This Creamy Lemon Spring Pasta is zesty, cheesy, and the perfect way to welcome warmer days. Garlic and white wine create the aromatic base for a rich lemon cream sauce, balanced with Parmesan and mozzarella. A dash of chili flakes and fresh lemon juice brighten the dish, while the unique pasta shape holds the sauce beautifully. Finished with extra cheese and lemon zest, it’s a refreshing yet indulgent bowl of comfort.
$2.31 / Serving 
Estimated Price / Serving
16 Ingredients
MEDIUM
Instructions
1
|
Cook pasta in salted water until al dente. Reserve 1/4 cup of pasta water and drain.
2
|
In a large skillet, melt butter with a dash of olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
3
|
Deglaze the pan with white wine and let simmer for 1–2 minutes to reduce slightly.
4
|
Pour in heavy cream and bring to a simmer. Stir in salt, pepper, garlic powder, onion powder, chili flakes, and parsley.
5
|
Add lemon juice and mix well.
6
|
Add Parmesan and mozzarella cheeses, stirring until melted and smooth.
7
|
Add cooked pasta and reserved pasta water. Toss until pasta is fully coated in sauce.
8
|
Serve hot, topped with extra Parmesan and a squeeze of fresh lemon juice.
49.54 g
Carbs
88.71 g
Fat
26.17 g
Protein
955.11 kcal
Calories
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Intelligent Tags
1/1
Creamy Lemon Spring Pasta
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.