Name: Creamy Orzo Turkey Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 Servings
Cuisine: American

From the Cook

From John Ebner

From Kathleen Bradley

1/4

Creamy Orzo Turkey Soup

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Instructions

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Instructions

Add the butter and olive oil to a soup pot over medium-high heat. Once it's hot, add the shallots, carrots, celery, black pepper, and a pinch of salt. Cook, stirring frequently, until the veggies are soft and browned on the edges, about 7-8 minutes.

Next, add the garlic, sage, and thyme. Sauté until the mixture is fragrant, about 30 seconds.

Deglaze the pot with the white wine and cook until it's reduced by half, about 30-60 seconds. Scrape up any brown bits on the bottom of the pan.

Add the turkey stock and bay leaf. Bring the soup to a boil. Add the orzo and cook until al dente, 9-10 minutes.

During the last 3 minutes of cooking, add the cream and turkey. Simmer until the soup is warm and the pasta is tender. Taste and add more salt and pepper, to taste. Remove the bay leaf and thyme sprigs and discard. Ladle the soup into bowls and enjoy!

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5.0

John Ebner

Excellent! We did not have any turkey so we make it with Costco chicken and chicken stock and it turned out fantastic. It's filling so we had plenty for leftovers the next day. Will definitely make again.

Nov 15, 2025

Kathleen Bradley

Delicious! Will absolutely be making this again. It was perfect for this cold and rainy fall night. Really easy, too - can just throw everything into one pot.