- HP
- LS
- LC

February 19, 2025
This creamy orzo turkey soup is the best way to use up holiday leftovers when you just can't handle one more sandwich. It has veggies, white wine, sage, and thyme for a super flavorful, filling, and cozy soup. Also, it's one-pot and only takes about 30 minutes to make. It's the perfect dinner for a chilly winter night!
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Instructions
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Tips & Tricks (5)
- Wine Deglazing Magic đˇUse the dry white wine to deglaze the pan, scraping up all the flavorful browned bits from the turkey and vegetables for an extra depth of flavor.
- Orzo Cooking Technique đAdd the orzo pasta towards the end of cooking and stir frequently to prevent sticking, ensuring it cooks perfectly without becoming mushy.
- Cream Incorporation Hack đĽTemper the heavy cream by slowly adding a small amount of hot soup to it before stirring into the pot to prevent curdling and ensure a smooth, creamy texture.
- Herb Layering Trick đżUse both fresh thyme and sage, adding the hardy thyme earlier in cooking and sprinkling fresh sage at the end to maximize herb flavor profiles.
- Leftover Turkey Transformation đŚShred turkey meat into small, uniform pieces to ensure even distribution and optimal texture throughout the soup.
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Creamy Orzo Turkey Soup
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