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Creamy Sausage Pasta with Burrata
This Creamy Sausage Pasta with Burrata is a savory, indulgent weeknight pasta you won’t forget. Hearty Italian sausage is seasoned and browned, then simmered in a rich tomato-cream sauce before being tossed with al dente pasta. Melted mozzarella, Asiago, and Parmesan cheeses bring full-bodied flavor and a velvety finish. Topped with fresh basil and a ball of burrata, this dish is as comforting as it is crave-worthy.
Creamy Sausage Pasta with Burrata
By
These Carbs Don't CountIngredients
Instructions
- Step 1
Cook pasta in salted boiling water until al dente. Reserve 1/4 cup of pasta water and drain.
- Step 2
In a skillet, melt butter with olive oil over medium heat. Add diced onion and garlic; sauté until softened.
- Step 3
Add ground Italian sausage and cook until browned. Season with salt, pepper, garlic powder, onion powder, paprika, and dried basil.
- Step 4
Stir in tomato paste and cook for 2–3 minutes to deepen the flavor.
- Step 5
Pour in 1 cup of heavy cream and bring to a simmer. Add remaining 1/2 cup of cream and repeat seasoning as needed.
- Step 6
Stir in Parmesan, Asiago, and mozzarella cheese. Add a splash of reserved pasta water and cooked pasta.
- Step 7
Mix until sauce is creamy and pasta is fully coated. Fold in chopped basil.
- Step 8
Plate and top with burrata and extra Parmesan. Serve warm.
Tips & Tricks
Per serving
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