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These Carbs Don't Count
These Carbs Don't CountVerified

May 13, 2025

20 Ingredients
MEDIUM

This Creamy Sausage Pasta with Burrata is a savory, indulgent weeknight pasta you won’t forget. Hearty Italian sausage is seasoned and browned, then simmered in a rich tomato-cream sauce before being tossed with al dente pasta. Melted mozzarella, Asiago, and Parmesan cheeses bring full-bodied flavor and a velvety finish. Topped with fresh basil and a ball of burrata, this dish is as comforting as it is crave-worthy.

Creamy Sausage Pasta with Burrata
Creamy Sausage Pasta with Burrata cover
From the Cook
1/2

Creamy Sausage Pasta with Burrata

By
These Carbs Don't Count
These Carbs Don't CountVerified

Ingredients

plates
Milk and 5 other allergens identified

Instructions

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Instructions

1
|
Cook pasta in salted boiling water until al dente. Reserve 1/4 cup of pasta water and drain.
2
|
In a skillet, melt butter with olive oil over medium heat. Add diced onion and garlic; sauté until softened.
3
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Add ground Italian sausage and cook until browned. Season with salt, pepper, garlic powder, onion powder, paprika, and dried basil.
4
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Stir in tomato paste and cook for 2–3 minutes to deepen the flavor.
5
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Pour in 1 cup of heavy cream and bring to a simmer. Add remaining 1/2 cup of cream and repeat seasoning as needed.
6
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Stir in Parmesan, Asiago, and mozzarella cheese. Add a splash of reserved pasta water and cooked pasta.
7
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Mix until sauce is creamy and pasta is fully coated. Fold in chopped basil.
8
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Plate and top with burrata and extra Parmesan. Serve warm.
Bite Tutorial

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Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tips & Tricks (5)

  • Pasta Water Magic 💧
    Always reserve 1 cup of pasta water before draining - its starchy consistency is crucial for creating a silky, emulsified sauce that clings perfectly to the pasta.
  • Sausage Browning Technique 🥩
    Break down the Italian sausage into small, uniform pieces while cooking to maximize caramelization and ensure even flavor distribution throughout the sauce.
  • Cheese Layering Trick 🧀
    Add cheeses gradually and off-heat to prevent breaking, stirring continuously to create a smooth, velvety sauce without graininess.
  • Burrata Placement Perfection 🌟
    Place the whole burrata ball on top of the pasta just before serving, allowing it to slightly melt from the residual heat and create a luxurious, creamy finish.
  • Seasoning Balance 🌶️
    Toast dry spices like garlic and onion powder in olive oil before adding other ingredients to intensify their flavor and reduce raw, powdery texture.

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About the Cook

These Carbs Don't Count

These Carbs Don't Count

Verified

Hi! I’m Angela and if you’re reading this you probably love carbs & pasta and you’ve come to the right place. I’m so excited to share delicious recipes, cooking tips, gluten free life & restaurant recs! Welcome carbies and subscribe for more content! Link above :)

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