From the Cook
1/2
Creamy Sausage Pasta with Burrata
Instructions
1
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Cook pasta in salted boiling water until al dente. Reserve 1/4 cup of pasta water and drain.
2
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In a skillet, melt butter with olive oil over medium heat. Add diced onion and garlic; sauté until softened.
3
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Add ground Italian sausage and cook until browned. Season with salt, pepper, garlic powder, onion powder, paprika, and dried basil.
4
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Stir in tomato paste and cook for 2–3 minutes to deepen the flavor.
5
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Pour in 1 cup of heavy cream and bring to a simmer. Add remaining 1/2 cup of cream and repeat seasoning as needed.
6
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Stir in Parmesan, Asiago, and mozzarella cheese. Add a splash of reserved pasta water and cooked pasta.
7
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Mix until sauce is creamy and pasta is fully coated. Fold in chopped basil.
8
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Plate and top with burrata and extra Parmesan. Serve warm.
My Calorie Intake
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Tips & Tricks (5)
- Pasta Water Magic 💧Always reserve 1 cup of pasta water before draining - its starchy consistency is crucial for creating a silky, emulsified sauce that clings perfectly to the pasta.
- Sausage Browning Technique 🥩Break down the Italian sausage into small, uniform pieces while cooking to maximize caramelization and ensure even flavor distribution throughout the sauce.
- Cheese Layering Trick 🧀Add cheeses gradually and off-heat to prevent breaking, stirring continuously to create a smooth, velvety sauce without graininess.
- Burrata Placement Perfection 🌟Place the whole burrata ball on top of the pasta just before serving, allowing it to slightly melt from the residual heat and create a luxurious, creamy finish.
- Seasoning Balance 🌶️Toast dry spices like garlic and onion powder in olive oil before adding other ingredients to intensify their flavor and reduce raw, powdery texture.
Recipe Facts
Diet at a Glance
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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