These Carbs Don't Count
June 8, 2025
This Creamy Sausage Pasta with Burrata is a savory, indulgent weeknight pasta you won’t forget. Hearty Italian sausage is seasoned and browned, then simmered in a rich tomato-cream sauce before being tossed with al dente pasta. Melted mozzarella, Asiago, and Parmesan cheeses bring full-bodied flavor and a velvety finish. Topped with fresh basil and a ball of burrata, this dish is as comforting as it is crave-worthy.
$7.68 / Serving 
Estimated Price / Serving
20 Ingredients
MEDIUM
Instructions
1
|
Cook pasta in salted boiling water until al dente. Reserve 1/4 cup of pasta water and drain.
2
|
In a skillet, melt butter with olive oil over medium heat. Add diced onion and garlic; sauté until softened.
3
|
Add ground Italian sausage and cook until browned. Season with salt, pepper, garlic powder, onion powder, paprika, and dried basil.
4
|
Stir in tomato paste and cook for 2–3 minutes to deepen the flavor.
5
|
Pour in 1 cup of heavy cream and bring to a simmer. Add remaining 1/2 cup of cream and repeat seasoning as needed.
6
|
Stir in Parmesan, Asiago, and mozzarella cheese. Add a splash of reserved pasta water and cooked pasta.
7
|
Mix until sauce is creamy and pasta is fully coated. Fold in chopped basil.
8
|
Plate and top with burrata and extra Parmesan. Serve warm.
58.41 g
Carbs
145.21 g
Fat
61.23 g
Protein
1734.08 kcal
Calories
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Creamy Sausage Pasta with Burrata
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