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These Carbs Don't Count
These Carbs Don't CountVerified

May 13, 2025

16 Ingredients
MEDIUM

This Creamy Stovetop Mac & Cheese is the ultimate comfort food. Made in one pot, this version starts with garlic butter, followed by heavy cream and a flavorful seasoning blend. A dreamy trio of cheeses—cheddar, mozzarella, Parmesan—plus a few velveeta cubes take it to the next level. Quick, gooey, and unapologetically cheesy, it’s the mac you’ll want on repeat every Monday and beyond.

Creamy Stovetop Mac & Cheese
Creamy Stovetop Mac & Cheese
Creamy Stovetop Mac & Cheese
Creamy Stovetop Mac & Cheese cover
From the Cook
From the Cook
From the Cook
1/4

Creamy Stovetop Mac & Cheese

By
These Carbs Don't Count
These Carbs Don't CountVerified

Ingredients

bowls
Milk and 5 other allergens identified

Instructions

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Instructions

1
|
Cook pasta in salted boiling water until al dente. Reserve 1 cup pasta water and drain.
2
|
In a large pan, melt butter with a dash of olive oil over medium heat.
3
|
Add minced garlic and sauté until fragrant.
4
|
Pour in heavy cream and bring to a gentle simmer.
5
|
Season with salt, pepper, garlic powder, onion powder, and paprika.
6
|
Reduce heat and add cheddar, mozzarella, Parmesan, and Velveeta cubes. Stir until melted and smooth.
7
|
Add cooked pasta and a splash of pasta water. Mix until pasta is fully coated in creamy cheese sauce.
8
|
Serve hot and enjoy the cheesy goodness.
Bite Tutorial

Smart Nutrition

My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tips & Tricks (5)

  • Cheese Melting Magic 🧀
    Grate your own cheese blend instead of using pre-shredded to ensure smoother melting and better texture, as pre-shredded cheese contains anti-caking agents that can make your sauce grainy.
  • Pasta Water Wizardry 💧
    Always reserve 1 cup of starchy pasta water before draining, as it acts as a natural thickener and helps create an ultra-creamy sauce that clings perfectly to the pasta.
  • Garlic Butter Base Brilliance 🧈
    Bloom your garlic in butter on low heat for 30-45 seconds before adding other ingredients to release its full aromatic potential and prevent bitter burning.
  • Cheese Layering Technique 🌈
    Add cheeses in stages and off direct heat, starting with Velveeta for smoothness, then cheddar for flavor, mozzarella for stretch, and finishing with Parmesan for a sharp note.
  • Seasoning Symphony 🌶️
    Create a pre-mixed seasoning blend of onion powder, garlic powder, paprika, and black pepper to ensure even distribution and prevent clumping of individual spices.

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About the Cook

These Carbs Don't Count

These Carbs Don't Count

Verified

Hi! I’m Angela and if you’re reading this you probably love carbs & pasta and you’ve come to the right place. I’m so excited to share delicious recipes, cooking tips, gluten free life & restaurant recs! Welcome carbies and subscribe for more content! Link above :)

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